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Udon-bo Osaka

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Osaka

Japanese: Udon


Udon-bo Osaka Description

Located in Osaka, Udon-bo Osaka is a must-visit restaurant for udon lovers. This establishment has been selected as one of the top 100 udon restaurants in the Udon West 2022 ranking.

What sets Udon-bo Osaka apart from other udon restaurants is its unique concept of serving udon on a stick. Yes, you heard it right! Instead of the traditional bowl, the udon noodles are skewered on a stick, making it a fun and interactive dining experience. The menu offers a variety of udon options, from classic flavors like tempura and udon suki to more adventurous combinations. Each skewer is carefully crafted, ensuring that every bite is packed with flavor and texture.

The restaurant's interior is modern and inviting, with a minimalist design that allows the focus to be on the food. The open kitchen adds to the dining experience, as guests can watch the skilled chefs prepare the udon skewers with precision and care. Whether you're a udon aficionado or simply looking for a unique dining experience in Osaka, Udon-bo Osaka is the place to be.

Get Inspired By This Cuisine

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Udon-bo Osaka Overview

Restaurant WebsiteDirections

Address

1-chōme-1-3 Umeda, Kita Ward, Osaka 530-0001

Phone

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+81 (0) 6-6458-5518

Access

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5 minute walk from Kita-Shinchi Station (JR Tozai Line)
5 minute walk from Higashi-Umeda Station (JR Tozai Line)
12 minute walk from Umeda Station (Hankyu Umeda Station, JR Osaka Station)

Operating Hours

Sun: 11:00AM-3:00PM
Mon: Closed
Tue: Closed
Wed: 11:00AM-3:00PM, 5:30PM-8:00PM
Thur: 11:00AM-3:00PM, 5:30PM-8:00PM
Fri: 11:00AM-3:00PM, 5:30PM-8:00PM
Sat: 11:00AM-3:00PM

Payment Methods

Cash

Restaurant Features

Take-out Available

Family-friendly

Non-smoking

Sake Selection

Udon-bo Osaka Reviews

Udon-bo Osaka Google Average Rating

4.2

4

Google
The texture of cold udon is great!!! Udon tsukemen is on the gingery side and not to my taste. The cold green tea they served was so relieving on a hot autumn day! Queue also moved pretty fast! 30-45mins on cultural day.

5

Google
Small shop in the basement of a building with many other restaurants. The udon noodles here are very good. The tempura is also perfect. I thought their champon udon was delicious

5

Google
This is the best udon that we have had so far.
Broth is light yet flavourful. Not salty unlike the kind of udon we have been exposed to back home.

The beef udon is more flavourful than the tempura one if you like a more robust flavour. Both are recommended and the cost is less than 1500 yen per pax even with the addition of an onsen egg. (Can’t rmb the exact cost)

Be prepared to queue as it is popular with locals as well but the queue moves very fast.

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