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Ume-ya

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Japanese: Eel


Ume-ya Description

Ume-ya is a charming restaurant located in Tokyo, Japan, specializing in the art of eel cuisine. Nestled near the Hinode Station, this hidden gem offers a unique dining experience that sets it apart from other establishments in the area. With a budget-friendly range of ¥5,000 to ¥5,999, Ume-ya provides an affordable yet exquisite culinary journey for its patrons.

The menu at Ume-ya showcases a variety of mouthwatering eel dishes that are expertly prepared by skilled chefs. From grilled eel kabayaki to eel sushi rolls, each dish is crafted with precision and attention to detail. The eel is cooked to perfection, tender and flavorful, with a delicate smoky aroma that tantalizes the senses. Accompanied by a selection of traditional Japanese side dishes and a range of refreshing beverages, every meal at Ume-ya is a delightful feast for both the eyes and the palate.

The restaurant's interior exudes a warm and inviting atmosphere, with traditional Japanese decor and cozy seating arrangements. The attentive and friendly staff ensure that every guest feels welcomed and well taken care of, adding to the overall dining experience. Whether you are a connoisseur of eel cuisine or simply looking to explore the flavors of Japan, Ume-ya is a must-visit destination for an unforgettable culinary adventure.

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Ume-ya Overview

Address

1-chōme-7-1 Shibaura, Minato City, Tokyo 105-0023

Phone

+81 (0) 3-3451-9120

Access

4 minute walk from Hinode Station.

Operating Hours

Sun: Closed
Mon: 11:30AM-1:30PM, 6:30PM-8:00PM
Tue: 11:30AM-1:30PM, 6:30PM-8:00PM
Wed: 11:30AM-1:30PM, 6:30PM-8:00PM
Thur: 11:30AM-1:30PM, 6:30PM-8:00PM
Fri: 11:30AM-1:30PM, 6:30PM-8:00PM
Sat: Closed

Payment methods

Cash, AMEX

Restaurant Features

Reservations Accepted

Ume-ya Reviews

Ume-ya Google Average Rating

3.5

5

Google
I received the lunch-only ``Matsu''.
It was very delicious.
The interior has an atmosphere reminiscent of good old Japan.
It was hard to believe that we were in the center of Tokyo, and it felt like time was passing slowly, in a good way.
It's a wonderful shop.

4

Google
It is a valuable restaurant near Shibaura 1-chome.
It's small and feels like home.
It takes a little time to be served, so if you don't have time to spare, you should avoid it.
However, the fluffy eel was delicious as much as I waited.
I got a plum this time.

5

Google
good. The area from Tamachi to the old Kaigan-dori is undergoing redevelopment in both the east and west sides of JR, and the vestiges of the old days are disappearing, but this is a store that has been around for a really long time.
The siding appearance of a decade ago and the ordinary store with no special facilities are exactly the appearance of a Showa cafeteria.
When you go inside, the area around the partition wall with the kitchen on the right is miscellaneous, and the tables and chairs are far from gorgeous, but overall, the tables, chairs, and floor are simply placed under soft lighting. You can relax comfortably because it is clean.

Well, I got the bamboo in the middle of the eel, but I'm glad that the rice is less hardened and the sauce is less sweet and smooth. The eel, which has a thin skin and is soft, has less grill marks, and is steamed just right to leave a light amount of oil.

The hospitality of a humble mother is also wonderful.

By the way, the eel on rice is served in a lacquered bowl. In addition, it is also a good idea to say Umechikumatsu from the highest eel box because of the name of the restaurant.

The price is not cheap to flatter, so if you like thick and fluffy eel with extra sauce, you should stop. In addition, it is large enough to be eaten by women who tend to leave rice, so it is suitable for those who want a full stomach.

I think the evaluation is 4+ stars, but by changing the overly biased evaluation and by saying that the mother and the glass door of the toilet are full marks.

Learn More About Eel

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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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