Unagi Funaichi
Tokyo
Japanese: Eel
Unagi Funaichi Description
What sets Unagi Funaichi apart from other dining establishments is their unwavering commitment to quality and tradition. The eel used in their dishes is carefully selected and prepared by skilled chefs, ensuring that each bite is tender, flavorful, and truly unforgettable. The restaurant's interior exudes a warm and inviting atmosphere, with traditional Japanese decor and cozy seating arrangements that make guests feel right at home.
One of the standout menu items at Unagi Funaichi is their signature Unagi Kabayaki, which features perfectly grilled eel glazed with a rich and savory sauce. The eel is cooked to perfection, with a crispy exterior and a melt-in-your-mouth texture. Another must-try dish is the Unagi Chirashi, a bowl of sushi rice topped with generous portions of grilled eel and various toppings, creating a delightful combination of flavors and textures.
Whether you're a fan of eel or looking to try it for the first time, Unagi Funaichi is the perfect destination for an authentic and memorable dining experience. With their dedication to quality, traditional cooking techniques, and warm hospitality, this restaurant is a true gem in the heart of Tokyo.
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Unagi Funaichi Overview
Nearby Stations
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Mejiro Station
JR East Yamanote LineMeguro Station
Tokyu Corporation Meguro Line
Toei Subway Mita Line
Tokyo Metro Namboku LineJR East Yamanote LineOperating Hours
Mon: 11:30AM-6:00PM
Tue: 11:30AM-6:00PM
Wed: Closed
Thur: 11:30AM-6:00PM
Fri: 11:30AM-6:00PM
Sat: 11:30AM-6:00PM
Payment Methods
Restaurant Features
Take-out Available
Non-smoking
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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