Unagi Funaichi
Tokyo
Japanese: Eel
Unagi Funaichi Description
What sets Unagi Funaichi apart from other dining establishments is their unwavering commitment to quality and tradition. The eel used in their dishes is carefully selected and prepared by skilled chefs, ensuring that each bite is tender, flavorful, and truly unforgettable. The restaurant's interior exudes a warm and inviting atmosphere, with traditional Japanese decor and cozy seating arrangements that make guests feel right at home.
One of the standout menu items at Unagi Funaichi is their signature Unagi Kabayaki, which features perfectly grilled eel glazed with a rich and savory sauce. The eel is cooked to perfection, with a crispy exterior and a melt-in-your-mouth texture. Another must-try dish is the Unagi Chirashi, a bowl of sushi rice topped with generous portions of grilled eel and various toppings, creating a delightful combination of flavors and textures.
Whether you're a fan of eel or looking to try it for the first time, Unagi Funaichi is the perfect destination for an authentic and memorable dining experience. With their dedication to quality, traditional cooking techniques, and warm hospitality, this restaurant is a true gem in the heart of Tokyo.
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Nearby Stations
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Mejiro Station
Meguro Station
Operating Hours
Mon: 11:30AM-6:00PM
Tue: 11:30AM-6:00PM
Wed: Closed
Thur: 11:30AM-6:00PM
Fri: 11:30AM-6:00PM
Sat: 11:30AM-6:00PM
Payment Methods
Restaurant Features
Take-out Available
Non-smoking
Unagi Funaichi Reviews
Unagi Funaichi Google Average Rating
5
We ordered the 6500 yen meal and it was delicious! Came with tea, small salad, soup, and a box of eel and rice.
4
I had the little dining room by myself for a late lunch. Patiently watched over by the grandmother (that’s what others seem to call her). Not looking at any smart phone, so I did not look at mine. A little Google translate, but definitely an instance where I wish I spoke even a little Japanese, to get more of a flavor of the place and its history. In any case, highly recommended.
5
The food is good and there are only a few dishes on the menu, a single menu all day long, which makes it a bit pricey if you want to go for lunch.
For dinner, try to go early, because your host needs to go to bed and will close the shop at 8pm, with the last order at 7:30pm.
That was a great experience, an authentic taste that has lived for decades.
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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