What type of cuisine is served at Unaginonaruse Nihonbashiten?

Unaginonaruse Nihonbashiten serves Japanese cuisine, including Eel.

How to access Unaginonaruse Nihonbashiten by public transport?

3 minute walk from Higashi-Nihonbashi Station.

Unaginonaruse Nihonbashiten

Name: Unaginonaruse Nihonbashiten
Address: 3-chōme-6-12 Higashinihonbashi, Chuo City, Tokyo, 103-0004, JP
Telephone: +81 (0) 3-3667-7740
Price range: $
Rating: 3.565

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/ Price Range

Tokyo

Japanese: Eel

Unaginonaruse Nihonbashiten Description

Unaginonaruse Nihonbashiten is a hidden gem located in Tokyo, Japan. This restaurant specializes in the art of cooking eel, known as unagi in Japanese. With its prime location in the Nihonbashi area, Unaginonaruse Nihonbashiten offers a unique dining experience that sets it apart from other establishments.

The interior of the restaurant is tastefully decorated, creating a warm and inviting atmosphere. As you step inside, you'll be greeted by the aroma of grilled eel wafting through the air. The skilled chefs at Unaginonaruse Nihonbashiten have mastered the art of cooking eel to perfection, ensuring that each bite is tender, flavorful, and succulent.

One of the standout dishes at Unaginonaruse Nihonbashiten is their signature grilled eel, which is served with a special sauce that enhances the natural flavors of the eel. Each piece of eel is carefully grilled to achieve a crispy exterior while maintaining its juicy and tender texture. The menu also offers a variety of other eel dishes, such as eel sushi and eel rice bowls, allowing guests to indulge in different preparations of this exquisite ingredient.

Whether you're a fan of eel or looking to try it for the first time, Unaginonaruse Nihonbashiten is the perfect place to satisfy your cravings. With its exceptional cuisine, cozy ambiance, and attentive service, this restaurant promises a memorable dining experience that will leave you wanting more.

Get Inspired By This Cuisine

Unaginonaruse Nihonbashiten Overview

Restaurant Website Directions

Address

3-chōme-6-12 Higashinihonbashi, Chuo City, Tokyo 103-0004

Phone

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+81 (0) 3-3667-7740

Nearby Stations

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Higashi-nihombashi Station

Toei Subway Asakusa Line

Bakuro-yokoyama Station

Toei Subway Shinjuku Line

Operating Hours

Sun: Closed
Mon: 11:00AM-5:00PM
Tue: 11:00AM-5:00PM
Wed: 11:00AM-5:00PM
Thur: 11:00AM-5:00PM
Fri: 11:00AM-5:00PM
Sat: 11:00AM-5:00PM

Payment Methods

Cash

Restaurant Features

Take-out Available

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

2 May 2024

Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Eel

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.