Unaginonaruse Nihonbashiten
Tokyo
Japanese: Eel
Unaginonaruse Nihonbashiten Description
The interior of the restaurant is tastefully decorated, creating a warm and inviting atmosphere. As you step inside, you'll be greeted by the aroma of grilled eel wafting through the air. The skilled chefs at Unaginonaruse Nihonbashiten have mastered the art of cooking eel to perfection, ensuring that each bite is tender, flavorful, and succulent.
One of the standout dishes at Unaginonaruse Nihonbashiten is their signature grilled eel, which is served with a special sauce that enhances the natural flavors of the eel. Each piece of eel is carefully grilled to achieve a crispy exterior while maintaining its juicy and tender texture. The menu also offers a variety of other eel dishes, such as eel sushi and eel rice bowls, allowing guests to indulge in different preparations of this exquisite ingredient.
Whether you're a fan of eel or looking to try it for the first time, Unaginonaruse Nihonbashiten is the perfect place to satisfy your cravings. With its exceptional cuisine, cozy ambiance, and attentive service, this restaurant promises a memorable dining experience that will leave you wanting more.
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Nearby Stations
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Higashi-nihombashi Station
Bakuro-yokoyama Station
Operating Hours
Mon: 11:00AM-5:00PM
Tue: 11:00AM-5:00PM
Wed: 11:00AM-5:00PM
Thur: 11:00AM-5:00PM
Fri: 11:00AM-5:00PM
Sat: 11:00AM-5:00PM
Payment Methods
Restaurant Features
Take-out Available
Unaginonaruse Nihonbashiten Reviews
Unaginonaruse Nihonbashiten Google Average Rating
5
4
The person in front was a group of two and we were able to get in without waiting at all.
I ordered plums. It takes 5 minutes to wear.
The eel was refreshing and I was able to eat it in no time. There was enough plum. First, I took the first bite as is, the second with wasabi, and the third with onion wasabi...the taste changed and I was able to enjoy it till the end. It may be best to eat ginger at the end to cleanse your palate. If you eat it halfway, you will lose the taste of the eel.
I'm really happy that I can eat it easily at this price. I will go again.
5
A popular eel chain restaurant. A restaurant where you can eat ``Unaju'' made with domestic eel for 1,600 yen and up.
Pine 2,600 yen
Bamboo 2,200 yen
Plum 1,600 yen
I ordered Matsu.
This thick domestic eel is surprisingly large.
Kanto-style steamed meat, fluffy and delicious. I would like it to be a little more crispy, but at this price it's within an acceptable range. (Unfortunately, the soup is not liver soup, but that's OK)
Create a system that allows part-time workers rather than craftsmen to handle the work. The business has the ability to succeed even in second- and third-class locations, and its popularity and SNS marketing, which has been featured on TV, are excellent.
I like high-quality eel and eel grilled by artisans, but I think eel naruse will become popular enough to be categorized as a separate genre.
#eel lover #eel lover
#I want to connect with eel lovers
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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