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Unakushi Yakitori Ufuku Shinjuku Sanchome

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Japanese: Eel, Yakitori


Unakushi Yakitori Ufuku Shinjuku Sanchome Description

Unakushi Yakitori Ufuku Shinjuku Sanchome is a hidden gem located in the bustling city of Tokyo. This restaurant specializes in two beloved Japanese dishes: unagi (eel) and yakitori (grilled skewered chicken). What sets Unakushi Yakitori Ufuku apart from other dining establishments is its unique combination of these two cuisines, offering a diverse menu that caters to all tastes.

One of the standout dishes at Unakushi Yakitori Ufuku is their signature 'Namamono Ufuku Yaki' (Grilled Unagi). This dish features perfectly grilled eel with a crispy and flavorful exterior, while the meat remains tender and succulent on the inside. It is a true delight for the senses. In addition to their unagi offerings, the restaurant also offers a wide variety of yakitori skewers, ranging from classic chicken to innovative and creative options.

The restaurant's interior is cozy and inviting, with a traditional Japanese decor that creates a warm and welcoming atmosphere. The skilled chefs at Unakushi Yakitori Ufuku take pride in their craft, using only the freshest ingredients and traditional cooking techniques to create dishes that are bursting with flavor. Whether you're a fan of unagi, yakitori, or both, this restaurant is a must-visit for anyone looking to experience the best of Japanese cuisine in Tokyo.

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Unakushi Yakitori Ufuku Shinjuku Sanchome Overview

Address

1f Daiichi Ito Building 3-chōme-9-8 Shinjuku, Shinjuku City, Tokyo 160-0022

Phone

+81 (0) 3-3351-6077

Access

2 minute walk from Shinjuku Sanchome Station
4 minute walk from Shinjuku Station

Operating Hours

Sun: 1:00PM-11:30PM
Mon: 1:00PM-11:30PM
Tue: 1:00PM-11:30PM
Wed: 1:00PM-11:30PM
Thur: 1:00PM-11:30PM
Fri: 1:00PM-11:30PM
Sat: 1:00PM-11:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Craft cocktails

Non-smoking

Wine List

Sake Selection

Unakushi Yakitori Ufuku Shinjuku Sanchome Reviews

Unakushi Yakitori Ufuku Shinjuku Sanchome Google Average Rating

3.9

4

Google
We ate unagi skewers and some fried chicken. Both were delicious and tasty.

4

Google
◾️ Full of vitality! A restaurant where you can enjoy delicious eel that will bring you good fortune.

"Ufuku" Shinjuku 3-chome

Hello, this is Mogusuke‍♂️
The password is [Delicious is 0 calories! ]

Today's post is about "Ufuku", which I visited the other day.

A restaurant popular for eel skewers and yakitori with a cool atmosphere
It's open from 1pm, so it's a convenient place for lunch.

Authentic eel skewers that will energize you, and a wide variety of sauce flavors to suit your taste! Delicious food has 0 calories!

Please stop by when you go to Shinjuku Shinjuku Sanchome.

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■One person budget
¥3000~4000
■Place
Daiichi Ito Building 1F, 3-9-8 Shinjuku, Shinjuku-ku, Tokyo
■Nearest station
Shinjuku station
Shinjuku Sanchome Station

4

Google
An izakaya in Shinjuku 3-chome. You can eat eel skewers like a yakitori restaurant. From the outside, I thought it would be more old-fashioned and dirty, but when I went inside, it was clean and stylish.

Personal hit is liver butter. The sticky liver and the richness of butter are a good match. Eel blue cheese is also quite good. The grilled kaba was tasteless and had too much fat.

The highball for the eel seemed to be whiskey from an apple tree barrel and was delicious.

I personally think it's the best for the second restaurant, not the feeling of eating a whole lot. I want to go again.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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