Unakushi Yakitori Ufuku Shinjuku Sanchome
Tokyo
Japanese: Eel, Yakitori
Unakushi Yakitori Ufuku Shinjuku Sanchome Description
One of the standout dishes at Unakushi Yakitori Ufuku is their signature 'Namamono Ufuku Yaki' (Grilled Unagi). This dish features perfectly grilled eel with a crispy and flavorful exterior, while the meat remains tender and succulent on the inside. It is a true delight for the senses. In addition to their unagi offerings, the restaurant also offers a wide variety of yakitori skewers, ranging from classic chicken to innovative and creative options.
The restaurant's interior is cozy and inviting, with a traditional Japanese decor that creates a warm and welcoming atmosphere. The skilled chefs at Unakushi Yakitori Ufuku take pride in their craft, using only the freshest ingredients and traditional cooking techniques to create dishes that are bursting with flavor. Whether you're a fan of unagi, yakitori, or both, this restaurant is a must-visit for anyone looking to experience the best of Japanese cuisine in Tokyo.
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Unakushi Yakitori Ufuku Shinjuku Sanchome Overview
Nearby Stations
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Shinjuku-sanchome Station
Tokyo Metro Fukutoshin Line
Toei Subway Shinjuku LineShinjuku-gyoemmae Station
Tokyo Metro Marunouchi LineOperating Hours
Mon: 1:00PM-11:30PM
Tue: 1:00PM-11:30PM
Wed: 1:00PM-11:30PM
Thur: 1:00PM-11:30PM
Fri: 1:00PM-11:30PM
Sat: 1:00PM-11:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Craft cocktails
Non-smoking
Wine List
Sake Selection
Unakushi Yakitori Ufuku Shinjuku Sanchome Reviews
Unakushi Yakitori Ufuku Shinjuku Sanchome Google Average Rating
4
4
"Ufuku" Shinjuku 3-chome
Hello, this is Mogusuke♂️
The password is [Delicious is 0 calories! ]
Today's post is about "Ufuku", which I visited the other day.
A restaurant popular for eel skewers and yakitori with a cool atmosphere
It's open from 1pm, so it's a convenient place for lunch.
Authentic eel skewers that will energize you, and a wide variety of sauce flavors to suit your taste! Delicious food has 0 calories!
Please stop by when you go to Shinjuku Shinjuku Sanchome.
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■One person budget
¥3000～4000
■Place
Daiichi Ito Building 1F, 3-9-8 Shinjuku, Shinjuku-ku, Tokyo
■Nearest station
Shinjuku station
Shinjuku Sanchome Station
4
Personal hit is liver butter. The sticky liver and the richness of butter are a good match. Eel blue cheese is also quite good. The grilled kaba was tasteless and had too much fat.
The highball for the eel seemed to be whiskey from an apple tree barrel and was delicious.
I personally think it's the best for the second restaurant, not the feeling of eating a whole lot. I want to go again.
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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