Tokyo
Japanese: Beef
American: Steakhouse
Located in the heart of Ginza, Ushigoro Ginza Namiki St. is a prestigious establishment known for its exceptional Japanese BBQ experience. The restaurant prides itself on serving only the finest cuts of domestically sourced A5-ranked Wagyu beef, ensuring a truly indulgent dining experience. The elegant and sophisticated ambiance, characterized by a vibrant red color scheme, sets the stage for a memorable meal.
What sets Ushigoro Ginza Namiki St. apart is its exclusive menu offerings, including rare delicacies like black tongue and raw meat that can only be savored at this particular location. The attention to detail extends to their beer selection, with a focus on quality and presentation. As a certified God Foam establishment, they meticulously pour each glass of The Premium Malt's beer to enhance its aroma and flavor, providing a creamy and smooth drinking experience.
Whether you opt for their signature Ultimate Course featuring premium A5 Wagyu beef or one of their seasonal Master Craftsman Courses, Ushigoro Ginza Namiki St. promises a culinary journey that celebrates the art of Japanese BBQ. With a variety of seating options, including private rooms and large group accommodations, this restaurant caters to a diverse range of dining preferences, making it a top choice for those seeking an unforgettable gastronomic adventure in Tokyo.
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Nearby Stations
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Operating Hours
Sun: 11:30AM-11:30PM
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 12:00PM-3:00PM, 5:00PM-11:30PM
Thur: 12:00PM-3:00PM, 5:00PM-11:30PM
Fri: 12:00PM-3:00PM, 5:00PM-11:30PM
Sat: 11:30AM-11:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Upscale
Family-friendly
Private Dining Room
Sake Selection
Stylish Interior
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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