Ushigoro Ginza Review Summary

Went there with high expectations. Services and the place were very nice. However most of the dishes, not only Horumon, were too chewy. Even though the price was not high but by far their beef was the toughest we ever had in Tokyo.

My friend took me to this place and we had great time. Even tho it was very last minute same day reservation, they took care of us really well. This bbq place focus on internal organ, and I’m usually not so into that, but how they prepare it here totally went above and beyond my expectations. Service here was top notch too. Great experience. If you are already into it, definitely check it out, and if you haven’t try things like this then this is the place to go.

Cozy and very Japanese experience w top grade meat. Depending on cut provided, beef tongue is surprisingly crisp and flavorful. Texture + true beef flavor. I'd say terrific experience for money.

Can’t complain with the price you pay and we got a private dinning room with my family

Different menu from the other Ushigoro locations as this one focuses on offal. There’s some beef options, however no beef tongue.

We ordered the diced and thin cut pork tongues, beef outside skirt, melty loin, and diced-cut ball-tip round, rice, and kimchi. Their kimchi tasted like freshly cut cabbage slathered with sauce, and is vastly inferior to the kimchi served at the normal Ushigoro around the corner. Meat dishes were surprisingly tasty, however service was abysmal.

I asked for rice to be served early and it came out when we were 2/3s done with our meal. They didn’t refill my water, despite walking by multiple times and seeing an empty glass. Not a bad spot, but I definitely prefer the main Ushigoro brand instead!