Volputas Oliveoil Dining Tokyo

Located just a 3-minute walk from Tokyo Station's Yaesu South Exit, VOLPUTAS OLIVEOIL DINING TOKYO offers a unique dining experience that combines Italian and Spanish cuisine with a focus on healthy cooking using olive oil. The restaurant prides itself on using high-quality organic vegetables from their own farm in Kyoto, ethically raised meat from contracted farms, and fresh seafood from Tsukiji Market. These premium ingredients are carefully prepared with quality olive oil to create a variety of flavorful dishes for guests to enjoy.

The restaurant's stylish glass interior creates a chic ambiance, perfect for a special dining occasion. One of their popular courses, the Paella Course, features dishes like grilled premium pork, tuna cutlet or grilled tuna collar, and the chef's special paella, all accompanied by a 2-hour free-flowing sparkling drink option. For those looking for a different experience, the Pasta Course offers herb-grilled young chicken and other delectable dishes with a 2-hour sparkling drink package. Additionally, guests can indulge in the Black Wagyu Beef Course, which includes roasted black wagyu beef, sea bream vapor, and more, all served with a 2-hour free-flowing sparkling drink option. VOLPUTAS OLIVEOIL DINING TOKYO stands out for its commitment to quality ingredients, innovative dishes, and inviting atmosphere, making it a must-visit dining destination in Tokyo.