Wagyu Yakiniku Ayanokoji Roppongi Review Summary

This is probably the best yakiniku restaurants I have been to. I've gone to a lot of good yakiniku (Japanese BBQ restaurants), but the quality of the meat at this high-end yakiniku place is second to none. The chateaubriand (the rarest and most tender part of the tenderloin) absolutely melts in your mouth, as do the sirloin, short rib, diaphragm and other cuts. The kimchi is also very decent. Don't go here trying to stuff yourself. Go here if you want an absolutely amazing experience with the best wagyu beef that Japan has to offer. Located close to Roppongi Midtown, I would highly recommend making reservations in advance.

Very delicious high quality beefs. Staffs are nice and rooms are cozy. A great place for gathering and talk. We’ve been here for many times even before covid.

Fantastic Japanese Yakiniku place with a cosy atmosphere, attentive staff (especially the young Japanese girl, who's name I unfortunately can't remember) and great food. The meat was delicious and the set menu we had included plenty of food to make sure that nobody left hungry. I am looking forward to coming back again.

One of the best yakiniku places around. A bit pricy, but definitely worth it.

Great lunch. Beef was melt in your mouth and good service to foreigners. Thank you!