Yaesu Hashimoto
Tokyo
Japanese: Eel
Yaesu Hashimoto Description
The restaurant's decor exudes a serene and traditional Japanese ambiance, providing a tranquil setting for guests to relax and enjoy their meal. The menu offers a variety of eel dishes, with the 'Unagi Kushiyaki' and 'Unagi Kabayaki' being the highlights. These classic eel preparations are expertly cooked to perfection, showcasing the culinary skills of the chefs at Yaesu Hashimoto.
For those looking for a complete dining experience, the restaurant offers two course options. The 'Kushi Course' features 11 dishes, including eel skewers and other freshwater delicacies, allowing guests to savor the classic flavors of eel cuisine. The 'Kushi Juu Course' offers the same dishes as the Kushi Course, but with the addition of an elegant presentation in a traditional Japanese bento box.
What sets Yaesu Hashimoto apart from other dining establishments is their commitment to showcasing the next generation of branded eel. By prioritizing eels with a traceable origin, the restaurant ensures that guests can enjoy the highest quality eel while supporting sustainable practices.
Whether you're a connoisseur of eel or simply looking to indulge in a unique Japanese culinary experience, Yaesu Hashimoto is the perfect destination. Immerse yourself in the flavors of their exquisite eel dishes and discover the true essence of Japanese cuisine.
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Yaesu Hashimoto Overview
Nearby Stations
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Nihombashi Station
Toei Subway Asakusa Line
Tokyo Metro Ginza Line
Tokyo Metro Tozai LineTokyo Station
JR East Chuo Rapid Line
Shinkansen Hokuriku ShinkansenShinkansen Joetsu Shinkansen
JR East Keihin-Tohoku Line
Tokyo Metro Marunouchi LineShinkansen Tohoku Shinkansen
JR East Tokaido Main Line
Shinkansen Tokaido Shinkansen
JR East Ueno–Tokyo Line
JR East Utsunomiya Line
JR East Yamanote Line
JR East Yokosuka LineKyobashi Station (Tokyo)
Tokyo Metro Ginza LineOperating Hours
Mon: 11:00AM-1:30PM, 5:00PM-8:00PM
Tue: 11:00AM-1:30PM, 5:00PM-8:00PM
Wed: 11:00AM-1:30PM, 5:00PM-8:00PM
Thur: 11:00AM-1:30PM, 5:00PM-8:00PM
Fri: 11:00AM-1:30PM, 5:00PM-8:00PM
Sat: 11:30AM-2:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Learn More About Eel
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2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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