Yaesu Kanto Charcoal-grilled Eel Unanobo
Tokyo
Japanese: Eel
Yaesu Kanto Charcoal-grilled Eel Unanobo Description
What sets Yaesu Kanto charcoal-grilled eel Unanobo apart from other dining establishments is its commitment to using only the finest ingredients and traditional cooking techniques. The restaurant takes pride in serving thick and succulent eel, grilled to perfection over charcoal, resulting in a tantalizing aroma and a melt-in-your-mouth texture. Each dish is carefully prepared by skilled chefs who have honed their craft in famous restaurants.
The restaurant offers a variety of menu options, including the popular 'Unaju' (grilled eel on rice) and the 'Kaiseki' course, which showcases the seasonal flavors of Japan. Guests can enjoy their meal in the elegant and intimate private dining rooms, perfect for special occasions or business meetings. The restaurant's serene and traditional decor creates a welcoming atmosphere, allowing diners to relax and savor the exquisite flavors of Japanese cuisine.
Whether you are a fan of eel or simply looking to experience authentic Japanese cuisine, Yaesu Kanto charcoal-grilled eel Unanobo is a must-visit restaurant in Tokyo. With its dedication to quality ingredients, skilled chefs, and inviting ambiance, this restaurant promises a memorable dining experience that will leave you craving for more.
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Nearby Stations
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Nihombashi Station
Kyobashi Station (Tokyo)
Tokyo Station
Operating Hours
Mon: 11:30AM-3:00PM, 5:00PM-12:00AM
Tue: 11:30AM-3:00PM, 5:00PM-12:00AM
Wed: 11:30AM-3:00PM, 5:00PM-12:00AM
Thur: 11:30AM-3:00PM, 5:00PM-12:00AM
Fri: 11:30AM-3:00PM, 5:00PM-12:00AM
Sat: 11:30AM-3:00PM, 5:00PM-12:00AM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Family-friendly
Yaesu Kanto Charcoal-grilled Eel Unanobo Reviews
Yaesu Kanto Charcoal-grilled Eel Unanobo Google Average Rating
5
I checked for lunch and the course meal was 7,200 yen.
It's not that cheap though
Since it's eel, I thought it would be something like this, so I made a reservation.
The eel that came out was that.
It was a very nice eel.
The staff at the store are also very responsive.
The atmosphere was good too♪
The appetizer and ice cream were also delicious.
The Japanese sake was also delicious.
5
5
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As for the food, the customer service and explanations at the restaurant were polite and good.
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It was a private room, so I was able to relax and enjoy the afterglow of the meal without feeling rushed.
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If I have a friend who is going to Tokyo, I thought it would be a good idea to recommend this restaurant.
Thank you for the meal✨
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Course I received: Eel Kaiseki Bamboo
・Annoying
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・Sashimi
Red sea bream with kelp, scallops, sea urchin
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・Eel roll
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・Shirayaki eel
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・Okra and whitebait steamed egg custard
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・Charcoal-grilled Kuroge Wagyu beef from Miyagi Prefecture
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・Small Unaju
Comes with salad, pickled vegetables, and pickled vegetables
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·dessert
Apple sorbet, Shine Muscat
Coffee or tea included
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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