Yaesu Kanto Charcoal-grilled Eel Unanobo
Tokyo
Japanese: Eel
Yaesu Kanto Charcoal-grilled Eel Unanobo Description
What sets Yaesu Kanto charcoal-grilled eel Unanobo apart from other dining establishments is its commitment to using only the finest ingredients and traditional cooking techniques. The restaurant takes pride in serving thick and succulent eel, grilled to perfection over charcoal, resulting in a tantalizing aroma and a melt-in-your-mouth texture. Each dish is carefully prepared by skilled chefs who have honed their craft in famous restaurants.
The restaurant offers a variety of menu options, including the popular 'Unaju' (grilled eel on rice) and the 'Kaiseki' course, which showcases the seasonal flavors of Japan. Guests can enjoy their meal in the elegant and intimate private dining rooms, perfect for special occasions or business meetings. The restaurant's serene and traditional decor creates a welcoming atmosphere, allowing diners to relax and savor the exquisite flavors of Japanese cuisine.
Whether you are a fan of eel or simply looking to experience authentic Japanese cuisine, Yaesu Kanto charcoal-grilled eel Unanobo is a must-visit restaurant in Tokyo. With its dedication to quality ingredients, skilled chefs, and inviting ambiance, this restaurant promises a memorable dining experience that will leave you craving for more.
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Yaesu Kanto Charcoal-grilled Eel Unanobo Overview
Nearby Stations
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Nihombashi Station
Toei Subway Asakusa Line
Tokyo Metro Ginza Line
Tokyo Metro Tozai LineKyobashi Station (Tokyo)
Tokyo Metro Ginza LineTokyo Station
JR East Chuo Rapid Line
Shinkansen Hokuriku ShinkansenShinkansen Joetsu Shinkansen
JR East Keihin-Tohoku Line
Tokyo Metro Marunouchi LineShinkansen Tohoku Shinkansen
JR East Tokaido Main Line
Shinkansen Tokaido Shinkansen
JR East Ueno–Tokyo Line
JR East Utsunomiya Line
JR East Yamanote Line
JR East Yokosuka LineOperating Hours
Mon: 11:30AM-3:00PM, 5:00PM-12:00AM
Tue: 11:30AM-3:00PM, 5:00PM-12:00AM
Wed: 11:30AM-3:00PM, 5:00PM-12:00AM
Thur: 11:30AM-3:00PM, 5:00PM-12:00AM
Fri: 11:30AM-3:00PM, 5:00PM-12:00AM
Sat: 11:30AM-3:00PM, 5:00PM-12:00AM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Family-friendly
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
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