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Yaesu Kanto Charcoal-grilled Eel Unanobo

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Tokyo

Japanese: Eel


Yaesu Kanto Charcoal-grilled Eel Unanobo Description

Located in the heart of Tokyo, Yaesu Kanto charcoal-grilled eel Unanobo is a renowned restaurant that specializes in traditional Japanese cuisine, with a focus on delicious charcoal-grilled eel. The restaurant is conveniently situated near Nihonbashi Station, making it easily accessible for both locals and tourists.

What sets Yaesu Kanto charcoal-grilled eel Unanobo apart from other dining establishments is its commitment to using only the finest ingredients and traditional cooking techniques. The restaurant takes pride in serving thick and succulent eel, grilled to perfection over charcoal, resulting in a tantalizing aroma and a melt-in-your-mouth texture. Each dish is carefully prepared by skilled chefs who have honed their craft in famous restaurants.

The restaurant offers a variety of menu options, including the popular 'Unaju' (grilled eel on rice) and the 'Kaiseki' course, which showcases the seasonal flavors of Japan. Guests can enjoy their meal in the elegant and intimate private dining rooms, perfect for special occasions or business meetings. The restaurant's serene and traditional decor creates a welcoming atmosphere, allowing diners to relax and savor the exquisite flavors of Japanese cuisine.

Whether you are a fan of eel or simply looking to experience authentic Japanese cuisine, Yaesu Kanto charcoal-grilled eel Unanobo is a must-visit restaurant in Tokyo. With its dedication to quality ingredients, skilled chefs, and inviting ambiance, this restaurant promises a memorable dining experience that will leave you craving for more.

Get Inspired By This Cuisine

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Yaesu Kanto Charcoal-grilled Eel Unanobo Overview

Address

3-chōme-3 Nihonbashi, Chuo City, Tokyo 103-0027

Phone

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+81 (0) 50-5589-2433

Nearby Stations

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Nihombashi Station

Asakusa LineToei Subway Asakusa Line
Ginza LineTokyo Metro Ginza Line
Tozai LineTokyo Metro Tozai Line

Kyobashi Station (Tokyo)

Ginza LineTokyo Metro Ginza Line

Tokyo Station

Chuo Rapid LineJR East Chuo Rapid Line
Hokuriku ShinkansenShinkansen Hokuriku Shinkansen
Joetsu ShinkansenShinkansen Joetsu Shinkansen
Keihin-Tohoku LineJR East Keihin-Tohoku Line
Marunouchi LineTokyo Metro Marunouchi Line
Tohoku ShinkansenShinkansen Tohoku Shinkansen
Tokaido Main LineJR East Tokaido Main Line
Tokaido ShinkansenShinkansen Tokaido Shinkansen
Ueno–Tokyo LineJR East Ueno–Tokyo Line
Utsunomiya LineJR East Utsunomiya Line
Yamanote LineJR East Yamanote Line
Yokosuka LineJR East Yokosuka Line

Operating Hours

Sun: 11:30AM-3:00PM, 5:00PM-12:00AM
Mon: 11:30AM-3:00PM, 5:00PM-12:00AM
Tue: 11:30AM-3:00PM, 5:00PM-12:00AM
Wed: 11:30AM-3:00PM, 5:00PM-12:00AM
Thur: 11:30AM-3:00PM, 5:00PM-12:00AM
Fri: 11:30AM-3:00PM, 5:00PM-12:00AM
Sat: 11:30AM-3:00PM, 5:00PM-12:00AM

Payment Methods

Cash

Restaurant Features

Reservations Accepted

Wine List

Private Dining Room

Non-smoking

Sake Selection

Stylish Interior

Family-friendly

Yaesu Kanto Charcoal-grilled Eel Unanobo Reviews

Yaesu Kanto Charcoal-grilled Eel Unanobo Google Average Rating

4.6

5

Google
My friend wants to eat eel.
I checked for lunch and the course meal was 7,200 yen.

It's not that cheap though
Since it's eel, I thought it would be something like this, so I made a reservation.
The eel that came out was that.
It was a very nice eel.

The staff at the store are also very responsive.
The atmosphere was good too♪

The appetizer and ice cream were also delicious.
The Japanese sake was also delicious.

5

Google
I used it at a family gathering. It had an elegant taste and was very delicious. The stairs to enter the store on the first basement floor were a little difficult for elderly people.

5

Google
You can enjoy a delicious eel course at a convenient location right next to Tokyo Station ^_^
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As for the food, the customer service and explanations at the restaurant were polite and good.
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It was a private room, so I was able to relax and enjoy the afterglow of the meal without feeling rushed.
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If I have a friend who is going to Tokyo, I thought it would be a good idea to recommend this restaurant.
Thank you for the meal✨
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Course I received: Eel Kaiseki Bamboo
・Annoying
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・Sashimi
Red sea bream with kelp, scallops, sea urchin
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・Eel roll
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・Shirayaki eel
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・Okra and whitebait steamed egg custard
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・Charcoal-grilled Kuroge Wagyu beef from Miyagi Prefecture
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・Small Unaju
Comes with salad, pickled vegetables, and pickled vegetables
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·dessert
Apple sorbet, Shine Muscat
Coffee or tea included

Learn More About Eel

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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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