Yakiniku 29 Terrace Shibuya South Exit Review Summary

After dining in, I noticed significant variations in the size of the beef pieces, with 1-2 being unusually small and hidden underneath. The taste was satisfactory, but the service was lacking. The staff, though young, were rude and spoke only basic English. The overall vibe was decent, but I would not recommend sitting at the bar table due to the harsh white lighting that caused discomfort for my eyes. I don’t think they welcomed foreigner, it’s just personal preference.

They offered English menu but not clear, the beer category with jolly sandy which is make huge confusions, the staffs saying “you ordered, pls reorder the right one” what is unhappy experience for last dinner at Tokyo

For me, this restaurant overrated 🤦🏻‍♀️

Yakiniku 29 Terrace is a popular barbecue restaurant located near Shibuya South Exit, known for its high-quality meats and cozy dining atmosphere. If you enjoy grilled meat, it's definitely worth a visit! The restaurant typically offers a variety of meat cuts along with fresh side dishes and sauces.

Food was mediocre. Did not recommend cooking time for any meat, which may be the reason I find the food not the best. The infamous ox tongue tasted just fine. Takes forever to cook though. Try at your own risk.

The reservation is 25000 set meal. The dining experience is great, delicious, and you can drink better. I recommend it to everyone who likes roast meat, and if you drink the lost bag, and pick it back the next day. It's so thoughtful.

Found this place online and made reservation via Instagram. We got seated at the bar table (love it). We ordered a beef tartare, 5-meat platter and the very famous negi beef tongue.

Grear food. Grear price. And most importantly, we didn't smell after a yakiniku meal.