Yakiniku Inada
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/ Price RangeTokyo
Japanese: Yakiniku
Yakiniku Inada Description
Located in Tokyo, Yakiniku Inada is a renowned restaurant that specializes in yakiniku, a Japanese style of barbecue. What sets Yakiniku Inada apart from other dining establishments is its commitment to quality and its unique selection of meats. The restaurant is owned by 'Seiniku Oroshi Yazawa Meat,' a trusted meat wholesaler, ensuring that only the finest cuts of black wagyu beef and carefully selected offal are served to customers.
The skilled craftsmen at Yakiniku Inada take pride in their meticulous preparation process, which involves three key steps: cleaning, polishing, and drying the meat. This attention to detail results in a truly exceptional dining experience, where guests can savor the highest quality meats that are tender, flavorful, and unlike anything they have tasted before. Yakiniku Inada's commitment to excellence will change your perception of offal.
The restaurant offers a variety of menu items that are sure to satisfy any meat lover's cravings. One standout dish is the 'Gokujou Ushi no Mille-Feuille Yaki' (Supreme Beef Mille-Feuille Grill), a dish beloved by food enthusiasts. Another must-try is the 'Shoujinsou no Yukke' (Authentic Yukke), a dish that must be consumed within 10 minutes of being served. Yakiniku Inada also boasts private rooms with a warm and inviting atmosphere, perfect for enjoying a delicious yakiniku meal with friends and family.
To complement the exquisite meats, Yakiniku Inada offers a selection of premium beers, including 'The Premium Malt's,' a beer that has been certified for its exceptional quality. The restaurant takes great care in serving the beer in specialized glasses and pouring it in a way that enhances its aroma and richness. The result is a creamy and smooth beer with a fine, delicate foam that preserves the carbonation and allows you to fully appreciate the flavors. Yakiniku Inada's dedication to quality extends to every aspect of the dining experience.
Whether you're a yakiniku enthusiast or simply looking for a unique and unforgettable dining experience, Yakiniku Inada is the place to be. Indulge in the finest cuts of meat and offal, prepared with precision and served in a cozy and inviting atmosphere. Your taste buds will thank you for embarking on this culinary journey at Yakiniku Inada.
The skilled craftsmen at Yakiniku Inada take pride in their meticulous preparation process, which involves three key steps: cleaning, polishing, and drying the meat. This attention to detail results in a truly exceptional dining experience, where guests can savor the highest quality meats that are tender, flavorful, and unlike anything they have tasted before. Yakiniku Inada's commitment to excellence will change your perception of offal.
The restaurant offers a variety of menu items that are sure to satisfy any meat lover's cravings. One standout dish is the 'Gokujou Ushi no Mille-Feuille Yaki' (Supreme Beef Mille-Feuille Grill), a dish beloved by food enthusiasts. Another must-try is the 'Shoujinsou no Yukke' (Authentic Yukke), a dish that must be consumed within 10 minutes of being served. Yakiniku Inada also boasts private rooms with a warm and inviting atmosphere, perfect for enjoying a delicious yakiniku meal with friends and family.
To complement the exquisite meats, Yakiniku Inada offers a selection of premium beers, including 'The Premium Malt's,' a beer that has been certified for its exceptional quality. The restaurant takes great care in serving the beer in specialized glasses and pouring it in a way that enhances its aroma and richness. The result is a creamy and smooth beer with a fine, delicate foam that preserves the carbonation and allows you to fully appreciate the flavors. Yakiniku Inada's dedication to quality extends to every aspect of the dining experience.
Whether you're a yakiniku enthusiast or simply looking for a unique and unforgettable dining experience, Yakiniku Inada is the place to be. Indulge in the finest cuts of meat and offal, prepared with precision and served in a cozy and inviting atmosphere. Your taste buds will thank you for embarking on this culinary journey at Yakiniku Inada.
Get Inspired By This Cuisine
Yakiniku Inada Overview
Nearby Stations
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Meguro Station
Tokyu Corporation Meguro Line
Toei Subway Mita Line
Tokyo Metro Namboku Line
JR East Yamanote LineMejiro Station
JR East Yamanote LineOperating Hours
Sun: 5:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Stylish Interior
Yakiniku Inada Reviews
Yakiniku Inada Google Average Rating
4.2
5
Google
Easily the best Yaki Niku I've eaten in Meguro (out of the five or six restaurants I've visited) and possibly the best I've ever had. Low key, classy decor, subtle lighting. Semi private booths and a few private rooms. This place is small but well staffed. All of the meat we ate was next level and it didn't stop there, the curry was fantastic and the stew was incredible, beef so tender you could cut it with chopsticks.
5
Google
Very cool restaurant. It is small and cozy and has nice private rooms (each with its own AC that you can control!). The menu is a bit hard to follow and has a lot of very exotic things (such as stomach and intestines), but also has some good regular wagyu beef cuts. The beef was nicely marinated and thinly sliced, so it cooked super fast. The wagyu beef sushi was delicious, as was the wagyu garlic rice and cold noodle. The green salad and kimchi were also excellent. Given the fairly reasonable price (42,000 yen for a family of four) it was well worth the visit. I definitely highly recommend this restaurant.
5
Google
Very high quality Yakiniku. You can enjoy the Yakiniku course which is rich in taste and eating methods here. Their finishing menu is also a must try!
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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