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Yakiniku Itadaki

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Tokyo

Japanese: Yakiniku

Yakiniku Itadaki Description

Located in the Nihonbashi area of Tokyo, Yakiniku Itadaki is a unique and exceptional restaurant that specializes in charcoal-grilled Kobe beef. Formerly known as Kunsan Chalim, this establishment offers a dining experience like no other. The owner, who has a background in Japanese cuisine, carefully selects the ingredients, including premium Kobe beef, sea urchin, truffles, and farm-fresh eggs from free-range chickens. The result is a menu that showcases the rich and intense flavors of the Tajima bloodline, which can be savored with every bite.

What sets Yakiniku Itadaki apart from other restaurants is its commitment to providing a luxurious and indulgent dining experience. The restaurant's motto is to enjoy high-quality yakiniku in a casual setting, allowing guests to savor the finest cuts of meat without the need for formal attire. The menu features a variety of dishes, including the must-try Kobe beef, the certified Tajima beef yukhoe (Korean-style beef tartare), and the mouthwatering block-grilled dishes. To complement the meal, the restaurant also offers a selection of sommelier-curated wines.

The interior of Yakiniku Itadaki is designed to create a warm and inviting atmosphere. With its sleek and modern decor, the restaurant provides a comfortable space for guests to enjoy their meal. Whether you're looking for a special occasion or simply want to indulge in a delicious meal, Yakiniku Itadaki is the perfect destination for meat lovers and connoisseurs of fine dining.

Get Inspired By This Cuisine

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Yakiniku Itadaki Overview

Address

15-10 Nihonbashitomizawachō, Chuo City, Tokyo 103-0006

Phone

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+81 (0) 3-3639-3577

Nearby Stations

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Bakuro-yokoyama Station

Shinjuku LineToei Subway Shinjuku Line

Higashi-nihombashi Station

Asakusa LineToei Subway Asakusa Line

Kodemmacho Station

Hibiya LineTokyo Metro Hibiya Line

Ningyocho Station

Hibiya LineTokyo Metro Hibiya Line

Ningyocho Station

Asakusa LineToei Subway Asakusa Line

Operating Hours

Sun: 5:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Reservations Accepted

Wine List

Non-smoking

Sake Selection

Family-friendly

Yakiniku Itadaki Reviews

Yakiniku Itadaki Google Average Rating

4.7

5

Google
This was such a great experience. General Manager, Kitasako Takashi made this very special. He explained the differences between the various cuts of some of the most memorable, luscious, beautiful meat that I’ve ever put in my mouth. I’m still thinking about how truly delicious every single bite was. You cannot go wrong. Extra special thanks to the chef. He took the time and care to prepare each piece to perfection. Seriously amazing. Thank you so much. This was our first meal in Tokyo. It blew our minds.

5

Google
Great Yakinkiu place ! It is located on level 2. The service is great and they explain each of the cut to you. Can really feel the passion the owner have in this! I will come again whenever i am in Tokyo!

5

Google
The food was amazing. The staff was able to communicate in English and Mandarin making our selection pain free. The meat choices were top quality and you can’t go wrong coming here.

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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