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Yakiniku Ushimitsu Ichimon Meguro Branch
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/ Price RangeTokyo
Japanese: Yakiniku
Yakiniku Ushimitsu Ichimon Meguro Branch Description
Yakiniku Ushimitsu Ichimon Meguro branch is a must-visit restaurant for all meat lovers in Tokyo. Located near Meguro Station, this yakiniku (Japanese BBQ) restaurant offers a unique and unforgettable dining experience.
What sets Yakiniku Ushimitsu Ichimon apart from other dining establishments is their commitment to providing the highest quality meat dishes. The skilled chefs here take pride in their precise cutting techniques and expert grilling skills, ensuring that every piece of meat is cooked to perfection. Whether you prefer the rich flavors of wagyu beef or the succulent taste of tongue, you will find a wide variety of premium cuts to choose from.
One of the standout menu items at Yakiniku Ushimitsu Ichimon is their 'Ushimitsu Ichimon Super Yakiniku Course.' This course includes a selection of mouthwatering dishes such as the 'Crab Cream Yukke' and the 'Selected Tongue,' as well as the finest hormone (offal) sourced from the renowned 'Kamiya Shouten' butcher shop. With 16 delectable items, this course is perfect for those looking to indulge in a truly luxurious yakiniku experience.
The restaurant's interior is sleek and modern, creating a comfortable and inviting atmosphere for diners. Whether you're visiting for a special occasion or simply craving some top-quality grilled meat, Yakiniku Ushimitsu Ichimon Meguro branch is the place to go. Don't miss out on this culinary gem in Tokyo's yakiniku scene.
What sets Yakiniku Ushimitsu Ichimon apart from other dining establishments is their commitment to providing the highest quality meat dishes. The skilled chefs here take pride in their precise cutting techniques and expert grilling skills, ensuring that every piece of meat is cooked to perfection. Whether you prefer the rich flavors of wagyu beef or the succulent taste of tongue, you will find a wide variety of premium cuts to choose from.
One of the standout menu items at Yakiniku Ushimitsu Ichimon is their 'Ushimitsu Ichimon Super Yakiniku Course.' This course includes a selection of mouthwatering dishes such as the 'Crab Cream Yukke' and the 'Selected Tongue,' as well as the finest hormone (offal) sourced from the renowned 'Kamiya Shouten' butcher shop. With 16 delectable items, this course is perfect for those looking to indulge in a truly luxurious yakiniku experience.
The restaurant's interior is sleek and modern, creating a comfortable and inviting atmosphere for diners. Whether you're visiting for a special occasion or simply craving some top-quality grilled meat, Yakiniku Ushimitsu Ichimon Meguro branch is the place to go. Don't miss out on this culinary gem in Tokyo's yakiniku scene.
Get Inspired By This Cuisine
Yakiniku Ushimitsu Ichimon Meguro Branch Overview
Nearby Stations
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Mejiro Station
JR East Yamanote LineMeguro Station
Tokyu Corporation Meguro Line
Toei Subway Mita Line
Tokyo Metro Namboku LineJR East Yamanote LineOperating Hours
Sun: 5:00PM-11:30PM
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 5:00PM-11:30PM
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 5:00PM-11:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Upscale
Family-friendly
Non-smoking
Sake Selection
Stylish Interior
Yakiniku Ushimitsu Ichimon Meguro Branch Reviews
Yakiniku Ushimitsu Ichimon Meguro Branch Google Average Rating
3.8
5
Google
I don’t know why this place isn’t more highly rated on Google, it was an amazing dinner experience for me! This was a very curated yakiniku experience - you choose one of 3 set menus and everything is done for you. We went for the 15,000 yen one and some highlights included a “hand roll” of beef tartare with a generous heaping of uni, some unbelievably soft and delicious cuts of wagyu beef cooked at the table for you, a wagyu sando and more. You finish the meal with a refreshing monaka filled with mochi and ice cream!
Some things to note: there aren’t any English menus, but you can just use google translate and trust the process haha. You must make a reservation! You don’t need to queue, but this is very popular amongst locals so avoid disappointment by booking through google. Drinks are a separate cost.
This was honestly such a fun curated experience! We were very tempted to order more plates of our favourite cuts, but were too full by the end of it.
Some things to note: there aren’t any English menus, but you can just use google translate and trust the process haha. You must make a reservation! You don’t need to queue, but this is very popular amongst locals so avoid disappointment by booking through google. Drinks are a separate cost.
This was honestly such a fun curated experience! We were very tempted to order more plates of our favourite cuts, but were too full by the end of it.
4
Google
This is not your typical Yakiniku restaurant. We ordered a course menu with 11 courses. The quality of meat is very high, mostly from within Japan, and the presentation is quite beautiful. There are little efforts made in the broth, sauces, marination process, and various cooking processes that makes this restaurant more special than others.
4
Google
Pretty good food, especially liked the tonkatsu sandwich.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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