Yakiniku Yacchan Nishikasai Branch
Tokyo
Japanese: Yakiniku
Yakiniku Yacchan Nishikasai Branch Description
Welcome to Yakiniku Yacchan Nishikasai branch, a delightful Japanese restaurant located in Tokyo. Specializing in yakiniku, a style of Japanese barbecue, this restaurant offers a unique dining experience that sets it apart from other establishments in the area.
As you step into Yakiniku Yacchan, you'll be greeted by a warm and inviting atmosphere. The interior is tastefully decorated, creating a cozy and intimate setting for you to enjoy your meal. The restaurant's attention to detail is evident in every aspect, from the elegant table settings to the carefully curated menu.
Speaking of the menu, Yakiniku Yacchan offers a wide variety of mouthwatering dishes that are sure to satisfy your cravings. From succulent grilled meats to fresh seafood and flavorful vegetables, there is something for everyone to enjoy. One of the highlights of the menu is the premium wagyu beef, known for its exceptional marbling and melt-in-your-mouth texture. Each piece of meat is expertly grilled to perfection, allowing you to savor the rich flavors.
In addition to the delicious food, Yakiniku Yacchan prides itself on providing excellent service. The staff is friendly and knowledgeable, always ready to assist you in choosing the perfect dishes and answering any questions you may have. Whether you're a seasoned yakiniku enthusiast or trying it for the first time, the staff will ensure that your dining experience is nothing short of exceptional.
If you're looking for a memorable dining experience in Tokyo, look no further than Yakiniku Yacchan Nishikasai branch. With its delectable cuisine, inviting ambiance, and attentive service, this restaurant is a must-visit for food lovers and Japanese cuisine enthusiasts alike.
As you step into Yakiniku Yacchan, you'll be greeted by a warm and inviting atmosphere. The interior is tastefully decorated, creating a cozy and intimate setting for you to enjoy your meal. The restaurant's attention to detail is evident in every aspect, from the elegant table settings to the carefully curated menu.
Speaking of the menu, Yakiniku Yacchan offers a wide variety of mouthwatering dishes that are sure to satisfy your cravings. From succulent grilled meats to fresh seafood and flavorful vegetables, there is something for everyone to enjoy. One of the highlights of the menu is the premium wagyu beef, known for its exceptional marbling and melt-in-your-mouth texture. Each piece of meat is expertly grilled to perfection, allowing you to savor the rich flavors.
In addition to the delicious food, Yakiniku Yacchan prides itself on providing excellent service. The staff is friendly and knowledgeable, always ready to assist you in choosing the perfect dishes and answering any questions you may have. Whether you're a seasoned yakiniku enthusiast or trying it for the first time, the staff will ensure that your dining experience is nothing short of exceptional.
If you're looking for a memorable dining experience in Tokyo, look no further than Yakiniku Yacchan Nishikasai branch. With its delectable cuisine, inviting ambiance, and attentive service, this restaurant is a must-visit for food lovers and Japanese cuisine enthusiasts alike.
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Yakiniku Yacchan Nishikasai Branch Overview
Nearby Stations
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Nishi-Kasai Station
Tokyo Metro Tozai LineOperating Hours
Sun: 3:00PM-12:00AM
Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 3:00PM-12:00AM
Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 3:00PM-12:00AM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Wine List
Yakiniku Yacchan Nishikasai Branch Reviews
Yakiniku Yacchan Nishikasai Branch Google Average Rating
4.1
5
Google
The beef tongue was thick but tender, and the skirt steak was the most delicious I've ever eaten!! ️
I'm glad that you taught me how to cook it in a way that makes it delicious.
I'm glad that you taught me how to cook it in a way that makes it delicious.
5
Google
A popular yakiniku restaurant from Osaka is expanding into Tokyo. We recommend grilling the tongue with salt! I'm glad that you cut the portion in half so you can enjoy a variety of things♪ I ordered kokoro sashimi, senmai sashimi, top tongue salt, top skirt steak, grilled garlic, hormone mix, top belly sauce, and special curry ojiya.
A supremely famous store! Repeat confirmation *°
A supremely famous store! Repeat confirmation *°
5
Google
This is the shop I went to by chance. I made a note that Mr. Sashihara introduced me on TV.
Counter seats only.
Each seat has a stove in front of it and you can cook it yourself.
There is no air conditioning in the store, so it's hot, but the owner and two staff are managing it.
I ordered tang, kimchi and garlic. The meat is cut after ordering. It is different from other yakiniku restaurants.
The tongue is thickly cut. Bake as much as you can eat, then bake again. I eat at a slow pace.
After that, I ordered wasabi skirt steak, which is also excellent.
I ate slow and good meat. I was full and satisfied.
The lack of air conditioning is a bit of a drawback, but it's a delicious restaurant that customers keep coming to.
Counter seats only.
Each seat has a stove in front of it and you can cook it yourself.
There is no air conditioning in the store, so it's hot, but the owner and two staff are managing it.
I ordered tang, kimchi and garlic. The meat is cut after ordering. It is different from other yakiniku restaurants.
The tongue is thickly cut. Bake as much as you can eat, then bake again. I eat at a slow pace.
After that, I ordered wasabi skirt steak, which is also excellent.
I ate slow and good meat. I was full and satisfied.
The lack of air conditioning is a bit of a drawback, but it's a delicious restaurant that customers keep coming to.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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