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Yakinikuyazawatokyo

Tokyo

Japanese: Yakiniku


Yakinikuyazawatokyo Description

Located just a 3-minute walk from Tokyo Station, Yakinikuyazawatokyo is a must-visit restaurant for meat lovers. Specializing in the finest quality black wagyu beef, this establishment aims to spread the deliciousness of Japanese cuisine, particularly yakiniku, to the world. What sets Yakinikuyazawatokyo apart is their meticulous attention to detail when it comes to sourcing their beef. They not only consider the appearance and grade of the meat, but also factors such as bloodline, gender, age, and the producer. This ensures that only the highest quality black wagyu beef is served to their customers.

The menu at Yakinikuyazawatokyo offers a variety of mouthwatering options, but their yakiniku course is a standout. Prepared by their skilled meat experts, this course allows diners to savor the flavors of perfectly grilled beef. To complement the meat, the restaurant also offers a selection of carefully curated wines, chosen by their sommelier. The use of smokeless roasters ensures that guests can enjoy their meal without any unpleasant odors or smoke.

The restaurant's interior provides a relaxed and comfortable atmosphere, making it an ideal choice for a date or business dinner. Yakinikuyazawatokyo is also recognized as a 'Kamawa Certified' establishment, which means they have a strong commitment to quality control. Their dedication to serving the best possible beer is evident in their meticulous pouring techniques and the use of specialized glasses. The result is a creamy and smooth beer with a rich aroma and full-bodied flavor.

For an unforgettable dining experience that showcases the exquisite flavors of black wagyu beef, Yakinikuyazawatokyo is the place to go. With their attention to detail, commitment to quality, and inviting ambiance, this restaurant is sure to leave a lasting impression on every guest.

Get Inspired By This Cuisine

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Yakinikuyazawatokyo Overview

Restaurant WebsiteDirections

Address

1f Toin Yaesu Building, 1-chōme-5-10 Yaesu, Chuo City, Tokyo 103-0028

Phone

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+81 (0) 3-3242-2914

Nearby Stations

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Nihombashi Station

Asakusa LineToei Subway Asakusa Line
Ginza LineTokyo Metro Ginza Line
Tozai LineTokyo Metro Tozai Line

Tokyo Station

Chuo Rapid LineJR East Chuo Rapid Line
Hokuriku ShinkansenShinkansen Hokuriku Shinkansen
Joetsu ShinkansenShinkansen Joetsu Shinkansen
Keihin-Tohoku LineJR East Keihin-Tohoku Line
Marunouchi LineTokyo Metro Marunouchi Line
Tohoku ShinkansenShinkansen Tohoku Shinkansen
Tokaido Main LineJR East Tokaido Main Line
Tokaido ShinkansenShinkansen Tokaido Shinkansen
Ueno–Tokyo LineJR East Ueno–Tokyo Line
Utsunomiya LineJR East Utsunomiya Line
Yamanote LineJR East Yamanote Line
Yokosuka LineJR East Yokosuka Line

Mitsukoshimae Station

Ginza LineTokyo Metro Ginza Line
Hanzomon LineTokyo Metro Hanzomon Line

Operating Hours

Sun: 5:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Wine List

Family-friendly

Private Dining Room

Non-smoking

Sake Selection

WiFi Available

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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