Yakinikuyazawatokyo
Tokyo
Japanese: Yakiniku
Yakinikuyazawatokyo Description
The menu at Yakinikuyazawatokyo offers a variety of mouthwatering options, but their yakiniku course is a standout. Prepared by their skilled meat experts, this course allows diners to savor the flavors of perfectly grilled beef. To complement the meat, the restaurant also offers a selection of carefully curated wines, chosen by their sommelier. The use of smokeless roasters ensures that guests can enjoy their meal without any unpleasant odors or smoke.
The restaurant's interior provides a relaxed and comfortable atmosphere, making it an ideal choice for a date or business dinner. Yakinikuyazawatokyo is also recognized as a 'Kamawa Certified' establishment, which means they have a strong commitment to quality control. Their dedication to serving the best possible beer is evident in their meticulous pouring techniques and the use of specialized glasses. The result is a creamy and smooth beer with a rich aroma and full-bodied flavor.
For an unforgettable dining experience that showcases the exquisite flavors of black wagyu beef, Yakinikuyazawatokyo is the place to go. With their attention to detail, commitment to quality, and inviting ambiance, this restaurant is sure to leave a lasting impression on every guest.
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Nearby Stations
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Nihombashi Station
Tokyo Station
Mitsukoshimae Station
Operating Hours
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Yakinikuyazawatokyo Reviews
Yakinikuyazawatokyo Google Average Rating
5
The chef curated a beef lineup that was basically a taste bud world tour. Each cut had its own vibe, especially when you dipped it into their secret sauce magic. Our cook was on point, making sure every piece hit that perfect grill sweet spot.
After the feast, walking was more of a waddle—I'm not kidding, we were that full. But hey, that's the sign of a meal done right, isn't it?
The place is cozy, like many spots in Tokyo, so, no surprise, reservations are a must. If you're in the mood for a serious meat coma (the best kind), Yazawa is your spot. 🥩🔥 #MeatComa #YakinikuYazawa #TokyoEats
5
Atmosphere: quiet and chille. Low volume of background music+ small seats. Open kitchen placed at the center of restaurant and seats are separated well to have privacy.
Service: excellent. They separate salad or rice dish for individual serving.
Food: Even though we did not try the signature cuts, all the meats were very tasty, not overly fatty, and had good bite and flavor.
Portion: we ordered 3 meats+ a salad +a wagyu butter rice + 2 drinks, was plenty of food for dinner. Bill came out slightly over than 10,000 yen.
5
¥10000 course worth the money.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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