Yakinikuyazawatokyo

Yakiniku Yazawa in Tokyo just earned its spot as my new carnivore haven! We dove into the chef's special menu, and let me tell you, it was a meat lover's dream.

The chef curated a beef lineup that was basically a taste bud world tour. Each cut had its own vibe, especially when you dipped it into their secret sauce magic. Our cook was on point, making sure every piece hit that perfect grill sweet spot.

After the feast, walking was more of a waddle—I'm not kidding, we were that full. But hey, that's the sign of a meal done right, isn't it?

The place is cozy, like many spots in Tokyo, so, no surprise, reservations are a must. If you're in the mood for a serious meat coma (the best kind), Yazawa is your spot. 🥩🔥 #MeatComa #YakinikuYazawa #TokyoEats

It's such a great yakiniku spot near Tokyo Station.
Atmosphere: quiet and chille. Low volume of background music+ small seats. Open kitchen placed at the center of restaurant and seats are separated well to have privacy.
Service: excellent. They separate salad or rice dish for individual serving.
Food: Even though we did not try the signature cuts, all the meats were very tasty, not overly fatty, and had good bite and flavor.
Portion: we ordered 3 meats+ a salad +a wagyu butter rice + 2 drinks, was plenty of food for dinner. Bill came out slightly over than 10,000 yen.

Amazing BBQ experiences. excellent services. Chateaubriand is very very delicious. Highly recommended.
¥10000 course worth the money.