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Aibana

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Desserts: Cake


Aibana Description

Located in Atami, Aibana is a charming café and dessert spot that offers a delightful culinary experience. The restaurant's name, Aibana, translates to 'indigo flower' in English, which sets the tone for the serene and elegant ambiance you'll find inside. As you step into Aibana, you are greeted by a cozy and inviting atmosphere, with soft lighting and tasteful decor that creates a perfect setting for a relaxing meal.

Aibana specializes in a variety of delectable treats, including a wide selection of desserts, soft-serve ice creams, and refreshing beverages. Indulge in their beautifully crafted desserts that not only taste heavenly but are also a feast for the eyes. From rich and creamy soft-serve ice creams to intricately designed sweet treats, each item on the menu is a work of art. The café also offers a range of savory options to complement your sweet cravings. What truly sets Aibana apart is its dedication to using high-quality ingredients and attention to detail in every dish they serve, ensuring a memorable dining experience for every guest. Whether you're a dessert enthusiast or simply looking for a cozy spot to enjoy a cup of coffee, Aibana is a must-visit destination for food lovers in Atami.

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Aibana Overview

Address

7-6 Tawarahonchō, Atami, Shizuoka 413-0011

Phone

+81 (0) 557-83-5566

Access

2 minute walk from Atami Station

Operating Hours

Sun: 10:00AM-5:00PM
Mon: 10:00AM-5:00PM
Tue: 10:00AM-5:00PM
Wed: 10:00AM-5:00PM
Thur: 10:00AM-5:00PM
Fri: 10:00AM-5:00PM
Sat: 10:00AM-5:00PM

Payment methods

Cash, Visa, Master Card, AMEX, JCB

Restaurant Features

Take-out Available

Family-friendly

Non-smoking

Aibana Reviews

Aibana Google Average Rating

4

4

Google
Delicious sweets with tranditional beautiful tableware.

5

Google
Have a short stay here, really enjoy the relaxing atmosphere. Food is good. Ice cream is good,

4

Google
Shiratama cream anmitsu at Aika in Atami. Take a break here near the station. It's a crowded and quite popular store. I made it with black sugar syrup. The fruit in the shiratama cream anmitsu was fresh, and the soft serve ice cream was milky and delicious.

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