Anchoa

It's a few minutes walk from Kamakura Station, turn left down a narrow street, and it's at the back, so it might be a little hard to find if you're seeing it for the first time.
I went there because Kongst, which moved from Yoyogi Hachiman to Kamakura and opened last year in Ningyocho, is from here.

Inside the restaurant, there are classic cloth tables, casual table seats by the window, and a counter.

There are two evening courses: 12,000 yen and 15,000 yen.
This time I received the 15,000 yen course.

9 dishes and 2 desserts.
However, the second item, pintxos, has 6 pintxos on it.

The course is typical of Spanish cuisine and has a lot of seafood.
All five dishes, including paella, are fish dishes.

I ate sunfish intestines for the first time.
There's no fat at all, it's surprisingly light and has a crunchy texture.
The texture of the blackfin sea bass was fluffy and amazing.

There are two types of paella.
Paella is said to have originated from being made with leftover soup, so this is a simple paella without any ingredients.
The paella was juicy and had a lot of water, but it was also delicious.

Some people may think it's not satisfying because it doesn't have meat, but for those who like fish, it was nice to be able to eat some rare fish.

As the name suggests, this is a restaurant where you can enjoy dishes made with anchovies and special dishes made with local fish.
The menu includes some exciting pintxos, but it is not positioned as a bar where you can casually drop in, but rather a true Spanish cuisine where you can enjoy the chef's serious work.
Personally, I find this store to be very uplifting with its tableware, cutlery, and casual furniture.

Nagai and Sashima fish and Kamakura vegetables. A Spanish restaurant with super high quality local ingredients.
Everything was delicious, including the Basque cheesecake at the end.

By the time you finish your pintxos and appetizers, the restaurant is filled with the rich aroma of porgies.
This made me feel better.
Sagami Bay has many fish species and is truly an asset to Kanagawa.
The chef will also tell you about the various ingredients while joking around, so it's fun to sit at the counter.

I made a reservation for dinner and visited with my family.
Inside the restaurant, there were 3 tables for 4 people and 3 people at the counter, and the tables were widely spaced so you could eat in a relaxed manner.
Based on local Spanish cuisine, it is Spanish cuisine that only Japanese people can make, making use of seasonal ingredients from Kanagawa Prefecture and ingredients common to Japanese cuisine.On that day, I ordered the ancho course for ¥12,100 (about 10 dishes in total).
The fish and meat were very fresh, and the pintxos and paella (2 types) were especially delicious.
It's a little pricey, but it was satisfying and the amount was enough to make my stomach hurt.

This is the perfect restaurant for an adult date if you are tired of regular sightseeing in Kamakura.
This Spanish restaurant is tucked away in a hidden alley, 5 minutes walk from the west exit of JR Kamakura Station.
If you see a gelato shop at the end of the alley, you're right. The store is located on the right-hand side, in a stylish building that looks like a detached house.
The building itself seems to have just been built, and the interior is new, clean, and has a stylish atmosphere.
Visited after making a reservation for the seafood paella course for lunch on the weekend. With 3 counters and 3 tables, it has a homely atmosphere for up to 4 groups, so you can feel like you're sitting next to you and have a relaxing time.
The cuisine is centered around local ingredients from the Shonan area, including pintxos, cold dishes, fish dishes, meat dishes, paella, and desserts.
All dishes are plentiful and plentiful. It may be a bit much for women, so I think it's a good idea to consult with the store staff before proceeding with the course.
As for the seasoning, does it have a distinctly salty taste that goes well with alcohol? I felt like I was doing a lot of cooking, but each plate had a flavor that brought out the quality of the ingredients.
Of particular note is the Basque cheesecake at the end. Personally, it's the best bass cheese, with the perfect cheese aroma, smoked surface, and silky texture.
We were told that seats by the window are OK even with children. The restaurant's casual and unpretentious customer service was pleasant, and I would recommend it to friends.