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Do Japanese People Eat Bread? Absolutely!

21/08/2023 3:00 PM

Are you curious about bread in Japan? In this article, learn about Japan's love for bread, popular types like Shokupan and Melon Pan, and where to find these delightful treats during your visit. Explore the world of Japanese breads and satisfy your culinary curiosity!

Table of Contents

If you're planning a trip to Japan or are already there, you might be wondering whether bread is a staple in Japanese cuisine. The answer is a resounding yes! In fact, bread is quite popular in Japan, and you'll find an impressive array of delicious and unique breads throughout the country.

Bread, known as "pan" in Japanese (from the Portuguese word "pão"), became popular in Japan during the 16th century when Portuguese missionaries introduced it. Today, bread has become an integral part of Japanese cuisine and can be found in a variety of forms, from fluffy white bread to scrumptious pastries.

Types of Bread in Japan


This fluffy, white bread is a staple in Japanese households. Shokupan has a soft and pillowy texture and is often used for sandwiches, toast, or eaten plain with butter.

shokupan bread

Melon Pan

Don't be fooled by the name; melon pan does not taste like melon. Instead, it's a sweet bread with a cookie-like crust on top. The name comes from its appearance, which resembles a melon. The inside is soft and fluffy, and the outside is crispy and sweet.

melon pan bread


Anpan is a sweet bread filled with sweetened red bean paste, known as "anko." The bread itself is soft and slightly sweet, and the red bean filling adds a delightful and unique flavor.

anpan bread

Kare Pan

This is a deep-fried bread filled with Japanese curry. The outside is crispy, while the inside is soft and filled with savory curry. It's a popular snack that's both delicious and filling.

kare pan bread

Croissant Taiyaki

This is a fusion of a croissant and a traditional Japanese fish-shaped cake called "taiyaki." It's filled with sweet fillings like custard, chocolate, or sweet potato.

croissant taiyaki bread

Where to Find Bread in Japan

Bakeries are a common sight in Japan, and you can find them in train stations, shopping malls, and neighborhoods. Many convenience stores also offer a selection of freshly baked bread and pastries. If you're in Japan, don't miss the opportunity to try the wide variety of delicious breads available.

In conclusion, Japanese people definitely eat bread, and it's a popular food item in the country. If you're a bread lover, you'll be delighted by the incredible variety of breads that Japan has to offer. So, go ahead and indulge in some delicious Japanese bread on your next trip!

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zenDine blog author

Haru is a food writer from Tokyo who writes for the company zenDine. He loves to explore all kinds of Japanese food, from simple home dishes to fancy meals at top restaurants.

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