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Uncovering Hidden Gems: Your Ultimate Food Guide to the Best Places to Eat in Tokyo

20/06/2023 3:00 PM

Throughout Japan, you’ll encounter food delights, but the experiences in Tokyo are definitely worth a special mention, especially in Tokyo's local spots. Whether you want to enjoy a meal at a vending machine restaurant or a traditional local place, you’ll have your choice
hidden tokyo restaurants


It's no secret that Tokyo is one of the best places to eat, especially if you're a food lover planning an upcoming trip to Japan. In the heart of Tokyo, around Tokyo Station, you'll find some of the best Tokyo restaurants serving delectable local food that is central to Japanese cuisine. From the classic bowl of ramen to comfort food like miso soup with ingredients of the highest quality, Tokyo's restaurants offer a culinary journey like no other.

Set meals and dishes like Tsukiji Outer Market's sushi, Piss Alley yakitori, or a dessert filled with sweet bean paste - Tokyo has it all.

Our Tokyo Food Guide, designed to help you plan your trip, comes right from the heart of local food blogs. This guide suggests “the best” places that Tokyo locals love, where you’ll be able to sample food in Tokyo that's just as diverse as the city itself. From local restaurants tucked away in parts of Tokyo to famous food tours around Japan, this guide is the perfect local guide for your trip to Tokyo.

Within a short walk from central Tokyo, you can find places like the best sushi restaurants in Tokyo or an Izakaya serving green tea and okonomiyaki. It's best to order at least one serving of each, trust us, you're going to love it! Tokyo is a city that’s best explored with a full stomach. So whether it's your first trip or you're a returning traveller, Tokyo's food scene will leave you wanting more.

So let's dive into Tokyo's food scene, especially in Tokyo, right in the heart of Japan. If you're looking for the best local food in Japan, there's no better place to start than classic Tokyo. With its unique blend of tradition and innovation, Tokyo showcases the best of culinary arts from various parts of Japan.

A Flavorful Introduction

Tokyo's vibrant culinary scene of 2023 is an ever-evolving smorgasbord of mouthwatering delights, catering to every palate with a dizzying array of hidden gems waiting to be discovered.

From traditional Japanese cuisine and upscale Michelin-starred establishments to international fusion eateries and unique dining experiences for all dietary preferences - Tokyo truly offers something for everyone.

Ready your taste buds as we serve up the best-hidden restaurants Tokyo has on its menu and how you can find them in this exciting city that beckons food enthusiasts from around the globe.

Key Takeaways

Tokyo's food scene in 2023 features innovative fusion cuisines that respect local techniques while incorporating distinct flavors from around the world.

Tourism and international influences have significantly impacted Tokyo's food scene, resulting in a diverse gastronomic landscape catering to all dietary preferences.

In 2023, Tokyo's restaurants continue to maintain a deep reverence for tradition, showcasing classic dishes that are masterfully prepared. Whether it's sushi crafted with utmost precision, or comforting bowls of ramen, the city's culinary landscape remains a testament to Japan's rich food culture

Food Scene Around Tokyo In 2023

In 2023, Tokyo's food scene will continue to evolve with new trends and international influences shaping the city's diverse culinary offerings.

In 2023, Tokyo's food scene continues to evolve and flourish, attracting foreign travelers through its fusion of traditional Japanese cuisine with innovative international flavors.

The city has witnessed a rise in the popularity of contemporary sushi bars, French-inspired Japanese eateries, and establishments offering unique dining experiences such as vegan ramen or Peruvian-Japanese dishes.

One notable trend in recent years is the increased emphasis on sustainable dining practices and farm-to-table approaches in many restaurants across Tokyo.

Chefs are placing greater importance on utilizing seasonal ingredients sourced from local farmers, ensuring not only fresh and flavorful dishes but also promoting sustainability within their communities.

Additionally, the vegan movement continues to gain momentum in Japan's capital city, with an increasing number of plant-based options now available at both casual eateries and upscale venues.

Another burgeoning development is natural wines' growing prominence which can be appreciated at various locales throughout the city. An assortment of wine bars specializing solely in these organic offerings have emerged alongside more established establishments adopting this popular demand for their drink menus.

Impact Of Tourism And International Influences

Tourism and international influences have significantly impacted Tokyo's food scene, resulting in a diverse gastronomic landscape that draws inspiration from various cultures.

With the influx of foreign travelers arriving in Japan, many restaurants are embracing these global tastes to cater to a broader audience while still preserving the essence of traditional Japanese cuisine.

As more chefs continue to travel and bring new ideas back home to Tokyo, they create innovative fusion cuisines that respect local techniques while incorporating distinct flavors from around the world.

The fusion between Hawaiian-Vietnamese styles at The Pig & The Lady or MAZ's Peruvian-inspired offerings showcases this growing trend towards experimenting with unique combinations.

Embark on a Food Journey: Uncover Top Hidden Restaurants for Your Travel Food Adventure on Your Next Trip to Tokyo

Discover Tokyo's best-kept culinary secrets at these top hidden restaurants.


Koji Koizumi stands at the helm of a trailblazing Japanese culinary brand, daringly blending foreign ingredients into traditional concepts. His inventive dishes, such as fried ayu (sweetfish) immersed in a luxurious cream and truffle soup or corn nikogori (jelled broth) adorned with caviar and junsai (watershield), push the boundaries of conventional Japanese cuisine. Even matsutake mushroom finds a new home inside delicate spring rolls. When dining at the counter, one can witness the dynamic rhythm of the youthful chefs, their passion for food clearly evident. If you choose to enjoy your meal at a table, a kimono-clad waitress offers impeccable and courteous service.

Kohaku - Tokyo

Kagurazaka Ishikawa

In the realm of Japanese cuisine, the concept of 'kakushiaji', or the art of subtle seasoning to enhance flavor, holds great significance. At Kagurazaka Ishikawa, this charm lies not in the visible but rather in the hidden. Take, for instance, the Daitokuji natto paired with steamed black rockfish, subtly presented in a kombu-and-shellfish dashi with lowered salt content to achieve a sophisticated flavor. Slices of the finest awabi and shabu-shabu somen made from wagyu add an element of finesse. As the saying goes, a man is defined by his cooking, and the culinary offerings here serve as a testament to the exceptional personality of owner-chef Hideki Ishikawa.

Kagurazaka Ishikawa - Tokyo

Takumi Sushi Owana

Takumi Sushi Owana is a hidden gem in Tokyo's bustling food scene, known for its meticulously crafted nigiri sushi and small plates. The restaurant, owned by Chef Kenji Owana, focuses on simplicity and deliciousness while offering ultra-premium drink options like Iwa sake and Batard-Montrachet Grand Cru.

But it's not just about the sushi at Takumi Sushi Owana; the menu also features unique dishes such as vegetarian lasagna, roast suckling pig, and ricotta ice cream with cherries and balsamic vinegar.

Takumi Sushi Owana


As you step through the door, the energetic hum of the kitchen instantly captures your attention. Haruhiko Yamamoto firmly believes that a chef's skills should extend beyond the stove to encompass customer service – a philosophy that is clearly embodied by his cohesive team, working harmoniously to cater to their guests. Each plate served overflows with a dynamic interplay of seasonality and creativity. Delectable combinations like Inaniwa udon noodles paired with clams, abalone, and beef-wrapped bamboo shoots tease the palate with exquisite flavors. Regular patrons enjoy the privilege of counter seating, while first-time visitors are comfortably accommodated at the tables.



Armed with the essential trio of soy sauce, mirin, and katsuo-bushi (dried bonito flakes), Zaiyu Hasegawa is on a mission to introduce the world to the nuances of Japanese cuisine. Rather than relying on kombu, Hasegawa exhibits a distinct talent for coaxing flavors through strategic ingredient pairings and tapping into the inherent umami of meats. Dishes such as the “Dentucky” chicken wings - whimsically stuffed with steamed mochi rice - serve as playful palate cleansers amid the main courses. At Den, a joyful ambiance is cultivated through the harmonious coming together of the spirited team and the animated patrons.



Named 'Seisoka', or 'space surrounded by green plants', this restaurant truly lives up to its moniker, emanating a tranquil aura amidst the lush foliage of the Tengenji temple precincts. The inspiration for the name originated from a calligraphic tablet, masterfully crafted by Rosanjin Kitaoji (1883–1959), that gracefully adorns the restaurant's wall. The culinary offerings here breathe life into the ethos of 'chakaiseki' (tea ceremony cuisine), while perpetually evolving to stay current. For instance, in summer, a unique twist of incorporating tomato surinagashi into cocktails can be observed.



The restaurant's name, FUSHIKINO, originates from the Fushiki water jar, a revered tea utensil once possessed by the celebrated tea ceremony master, Sen no Rikyu (1522–1591). Here, the trinity of food, sake, and utensils is seamlessly woven into the signature FUSHIKINO style. It showcases the delight in harmonizing cuisine with sake and the intriguing exploration of how taste can be influenced by temperature and the vessel used. The guiding force behind their culinary philosophy is Kyoto cuisine, known for its delicate flavors. The meal concludes with soothing chazuke (rice doused in tea) or bozushi (sushi pressed in a box instead of by hand), satisfying the epicurean soul of the sake connoisseur.


Seika Kobayashi

Owner-chef Yuji Kobayashi harbors a profound admiration for the craft of Seika Suda, a master of Kutani porcelain pottery. Kobayashi, who started curating pottery during his teenage years, skillfully matches each culinary creation with the perfect vessel to enhance its flavor. In his quest to underscore the natural taste of each ingredient, Kobayashi exercises restraint with seasonings, preferring to rely on the simple elegance of salt and the umami depth of dashi. His mastery over charcoal grilling techniques imparts an irresistible smoky aroma to his dishes. The straightforward, unpretentious plating style only serves to amplify the boldness of the ingredients' presentation.

Seika Kobayashi

The Pig & The Lady

The Pig & The Lady, a known restaurant in Tokyo, skillfully intertwines the vibrant flavors of Hawaii and Vietnam, culminating in a menu teeming with distinctive and tasty dishes. Starting its journey as a pop-up venue in Honolulu, the restaurant made a successful foray into Tokyo in 2019, swiftly winning the hearts of both residents and visitors.

The restaurant's culinary offerings showcase an enticing blend of tropical elements such as coconut and mango, harmoniously coupled with traditional Vietnamese staples like pho and banh mi.

The Pig & The Lady

Ginza Okuda

The menu at this establishment pays homage to the seasonality and diverse textures of its ingredients. Come spring, razor clams and wild vegetables transform into ohitashi, embodying the rejuvenating spirit of life. The highlight of their culinary repertoire is their chargrilled specialties, featuring unagi sourced from Lake Biwa and ayu from the Tenryugawa River in the summer, and straw-wrapped matsutake in the autumn. Winter ushers in comforting dishes like buri shabu-shabu and crab served with rice cooked in a traditional earthenware pot. Each delicacy is designed to spotlight the natural flavors of the ingredients, presented with sincere simplicity.

Ginza Okuda


The menu at this restaurant pays homage to the seasonality and diverse textures of its ingredients. Come spring, razor clams and wild vegetables transform into ohitashi, embodying the rejuvenating spirit of life. The highlight of their culinary repertoire is their chargrilled specialties, featuring unagi sourced from Lake Biwa and ayu from the Tenryugawa River in the summer, and straw-wrapped matsutake in the autumn. Winter ushers in comforting dishes like buri shabu-shabu and crab served with rice cooked in a traditional earthenware pot. Each delicacy is designed to spotlight the natural flavors of the ingredients, presented with sincere simplicity.


Shoto Lamp

Shoto Lamp is a hidden treasure in Tokyo that food lovers will enjoy. This small restaurant in Shibuya makes tasty, modern Japanese food using fresh, seasonal ingredients.Customers can see their food being made in the open kitchen. Some exciting dishes include a special beef dish with an egg sauce and grilled duck with a beetroot sauce.If you're looking for a special meal out, Shoto Lamp is a great choice because of its welcoming atmosphere, high-quality food, and excellent service.

Shoto Lamp

Shunsai Oguaraya

Makoto Horiuchi grew up in a family that operated a Western-style Japanese food restaurant. He began his career in the same field, but eventually, he developed a desire to become a prestigious chef specializing in high-end Japanese cuisine.His restaurant sources top-notch seafood from the Naruto Strait. Horiuchi masterfully prepares dishes like tai (sea bream), shrimp, and hamo (pike eel), either as raw sashimi or grilled.

'Shunsai' translates to 'seasonal vegetables', which he procures from his home region of Yamanashi. He transforms these into delicious dishes like ohitashi (blanched greens in soy) and takiawase (simmered vegetables).

Shunsai Oguaraya

Exploring Tokyo's Diverse Culinary Offerings

Discover the exciting fusion of traditional Japanese cuisine with international flavors, unique dining experiences, and a growing movement towards sustainability that Tokyo has to offer.

Traditional Japanese Cuisine

Traditional Japanese cuisine is a must-try for any food enthusiast visiting Tokyo. This style of cooking emphasizes the natural flavors and textures of fresh, seasonal ingredients, often served in small dishes to showcase their unique qualities.

Some popular traditional dishes include sushi, sashimi, tempura, soba noodles, and yakitori skewers. For a truly authentic experience, try an omakase menu at one of Tokyo's many Michelin-starred Japanese restaurants.

These experiences can be pricey but provide visitors with a culinary adventure that they'll never forget.

Fusion And International Flavors

Tokyo's culinary scene is not just limited to traditional Japanese food, but also offers a range of fusion and international flavors. Visitors can expect to find contemporary Peruvian cuisine at Maz, Hawaiian-Vietnamese fusion at The Pig & The Lady, French-inspired Japanese cuisine at Chiune, and authentic Italian food with a Tokyo twist at Bulgari Il Ristorante Niko Romito.

Unique Dining Experiences

Tokyo's restaurant scene offers a wide range of unique dining experiences beyond the traditional Japanese cuisine. From French-inspired Japanese cuisine at Chiune to contemporary Peruvian dishes at The Pig & The Lady, there is something for everyone in this foodie paradise.

For those seeking upscale dining experiences, many restaurants offer Michelin stars and panoramic views, like L'Effervescence or Rooftop Bar 86.

The culinary adventure does not stop with the food alone as many restaurants also feature unique interior designs and atmospheres that add to the dining experience.

Some examples include Bulgari Il Ristorante Niko Romito's minimalist approach to modern Italian cuisine and Sezanne's romantic night out vibe.

How To Discover Tokyo Hidden Gem

Discovering Tokyo's hidden restaurant gems can be a thrilling adventure. From wandering off the beaten path to utilizing technology and apps, there are plenty of ways to uncover some of the city's best kept dining secrets.

Wandering through the bustling districts of Asakusa or Harajuku, you'll uncover tucked-away Izakayas, where locals gather in spacious settings for heartwarming miso soups, melt-in-your-mouth tuna sashimi, savory okonomiyaki, and crispy tonkatsu. Indeed, any culinary journey in these areas isn't complete without sampling these authentic Japanese delights.

Tips For Finding Off-the-beaten-path Eateries

If you want to explore Tokyo's hidden restaurant scene, here are some tips for finding off-the-beaten-path eateries:

Look for neighborhood maps and guides - Some neighborhoods such as Kagurazaka and Shimokitazawa have maps that highlight local eateries.

Follow food bloggers and social media accounts - Many food bloggers and Instagrammers share their favorite hidden gems in Tokyo's culinary scene.

Ask locals for recommendations - Strike up a conversation with locals or ask your hotel concierge for their favorite spots.

Explore outside of popular tourist areas - Head to neighborhoods such as Minato Ward or Sumida where there are less tourists and more local dining options.

Be open to trying new cuisines - Don't be afraid to try new flavors and cuisines, as some of the best hidden restaurants offer unique dining experiences.

Keep an eye out for small signs or unmarked doors - Many hidden restaurants have inconspicuous entrances that can easily be missed.

Utilize technology and apps - Apps like Yelp or TripAdvisor can help filter through reviews to find off-the-beaten-path eateries with high ratings.

With these tips in mind, you're sure to discover some amazing hidden restaurants in Tokyo beyond the typical tourist hotspots.

While Tokyo's culinary offerings are truly exceptional, non-Japanese speakers may face language barriers when trying to explore hidden restaurant gems. Translation apps and asking for recommendations from hotel staff can be incredibly helpful in navigating these challenges.

It is also important to understand basic Japanese phrases and etiquette before dining out.

Visiting lesser-known neighborhoods in search of hidden restaurants can also be rewarding. For instance, Usagiya Cafe in Ueno offers traditional dorayaki (pancake with sweet bean paste) while Kisoji in Sumida serves up delicious soba noodles made from buckwheat flour.

Utilizing Technology And Apps

There are a plethora of technology platforms and apps that can help visitors discover hidden restaurant gems in Tokyo. One such platform is Resy, which not only helps book reservations but also provides exclusive offers from American Express and has a help desk for restaurants.

Other apps like TripAdvisor and Yelp offer reviews, ratings, and recommendations from fellow travelers. In addition to these popular platforms, there are also specialized apps like Tabelog that focus on dining experiences in Japan.

Exploring the Future of Food in Tokyo: What to Expect When You Eat in Tokyo Restaurants

Tokyo's restaurant scene is always evolving, and there are many exciting trends to look out for in the future, such as a greater focus on sustainability, more vegan options, and innovative culinary techniques.

The Tokyo restaurant scene is always full of surprises, and we can expect even more exciting developments in the coming years. One trend to keep an eye on is the increasing focus on sustainability and locally sourced ingredients.

More restaurants are incorporating eco-friendly practices such as reducing food waste and using renewable energy sources.

Another upcoming trend is the use of technology to enhance the dining experience. Many restaurants now offer online reservations, interactive menus, and even augmented reality experiences.

The Role Of Sustainability

Sustainability is expected to play a crucial role in shaping Tokyo's restaurant scene in 2023. Many restaurants in Tokyo have gained international recognition for their culinary offerings, many of which feature local and seasonal ingredients.

By promoting the use of local products, these restaurants are supporting sustainable agricultural practices and reducing their carbon footprint.

In addition, there is a growing trend towards offering vegan and vegetarian options on menus as part of sustainable dining options. This not only promotes healthy eating but also reduces the environmental impact of animal agriculture.

Overall, quality dining experiences can promote sustainability by reducing food waste and encouraging responsible food consumption. The vibrant restaurant scene in Tokyo offers unique interior designs and atmospheres that promote sustainable architecture and design trends.

Conclusion: Embark on Food Tours Around Tokyo: Savoring Sushi, Ramen, Yakitori, and Dessert at the Best Restaurants in Tokyo.

Tokyo's restaurant scene is a hidden treasure trove waiting to be explored. With endless options ranging from traditional Japanese cuisine to contemporary fusion flavors, you're sure to find something that will tantalize your taste buds.

The city's restaurants have gained global recognition and continue to innovate with new culinary experiences. We've highlighted several hidden gems for you to discover, but there are countless other delicious eateries awaiting your exploration.


Q: How can I find hidden restaurants in Tokyo in 2023?

A: To find hidden restaurants in Tokyo, consider doing research online and searching for blogs or articles that feature popular underground eateries or off-the-beaten-path dining experiences. You can also ask locals for recommendations or join a food tour to discover hidden gems that may not be listed on traditional travel guides.

Q: What types of cuisines are commonly found at hidden restaurants in Tokyo?

A: Hidden restaurants in Tokyo often feature unique and diverse cuisine options ranging from traditional Japanese dishes like sushi and tempura to fusion styles combining elements from other cultures such as Italian, French, and Korean.

Q: Are reservations required for dining at hidden restaurants?

A: Navigating the process of making a reservation may vary by restaurant, but it is best to assume that securing a table ahead of time is necessary given the limited seating capacity most hidden establishments have. This information should be readily available through their website or social media pages.

Q: Is it common to encounter language barriers while dining at these hidden spots?

A: Due to the secretive nature of many underground eateries, some owners/operators may only speak Japanese fluently which can present communication challenges - especially if you don't speak any Japanese yourself! It's always advisable therefore not just bring along someone who speaks conversational Japanese but also double checking whether English menus are available before arriving.