Denkosekka ekie Hiroshimaten, directly connected to the Hiroshima Station, is a bustling culinary destination where you can savor the region's finest ingredients. The heart and soul of this establishment are its lively teppanyaki and okonomiyaki offerings. Speed is of the essence here, but that doesn't mean quality is compromised. Lightning-fast okonomiyaki is crafted with a discerning eye for ingredients and a hefty dose of passion.
The house specialty, a stunning omelette-wrapped okonomiyaki, embodies a commitment to quality. With carefully chosen ingredients like sauce, batter, and cabbage, every bite is a burst of flavor. ‘Denkoshibi’, another must-try, showcases the best of Hiroshima's produce. Whether you opt for teppanyaki or a regular plate, the choice is yours, with variations in ingredients and optional green onions and cheese toppings.
But Denkosekka ekie Hiroshimaten offers more than just a captivating main course, there's a wide array of sides and a uniquely named okonomiyaki menu to explore. The dedication to preserving the integrity of ingredients is evident in their fluffy, unpressed vegetables. The warm and friendly service, combined with the impressive spectacle of cooking up close, adds to the overall experience. Denkosekka ekie Hiroshimaten is Hiroshima’s gem where the essence of the region's culinary delights comes to life, and it's well worth a visit, even if it's not the cheapest option in town.
