🍛 Just had the yummiest Japanese Style Chicken Curry at a newly opened Toranomon Hills Station Tower! 🏙️ It's on the 4th floor - easy to find and worth the visit! I picked the chicken curry - it had tender chicken and a tasty curry sauce. Japanese curry in general is less spicy than Indian curry, which I appreciate. It was a perfect choice for a chilly day in Tokyo, warming me up and tasting delicious! The curry was fragrant and flavorful, with tender chicken and colorful veggies on the side. Spiciness level was perfect if you're not into heat! And can we talk about the freshly cooked rice? 🍚 So good!
👩💼 I'm always on the lookout for tasty eats, and this curry hit the spot! Whether you're a tourist or a local, it's a a great, healthy, and quick option for lunch. Plus, it's a great value for your money! Only around 1000 yen. 💰
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VeronicaVeronica is a seasoned entrepreneur and co-founder of zenDine, a platform that connects foreign diners with Japan's diverse culinary offerings. With a background in marketing, technology, and entrepreneurship, Veronica brings a unique perspective to her articles and blog posts on Japanese cuisine. Before zenDine, she co-founded a successful marketing agency and held leadership roles in several ventures. Veronica holds a Master's Degree in Bioinformatics from the Georgia Institute of Technology, which adds a scientific angle to her exploration of flavors and textures in Japanese dishes. In her writing, Veronica combines her passion for food and her expertise in business and technology, offering readers insightful and accessible content on the multifaceted world of Japanese cuisine.
