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Tokyo

Indulging in the perfect matcha moment at @512cafe_official 🍵

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These Matcha Soufflé Pancakes are like fluffy clouds with a serious matcha punch. I couldn't resist giving these a try. And let me tell you, they're the real deal – melt-in-your-mouth fluffy and bursting with that rich matcha goodness.
If you're planning to give these pancakes a whirl, here's a heads up: this place fills up quickly! Morning is the magic hour, especially if you're hoping to snag a seat. And remember, good things take time – these pancakes are made from scratch, so allow around 30 minutes for the pancake perfection to unfold. But trust me, it's worth every minute.
The café boasts a lovely outdoor seating area – a slice of serenity right in the heart of Tokyo Midtown. 😌🌳 And oh, the drinks! A variety that'll keep your sips interesting.
Now, let's talk location. @512cafe_official is conveniently nestled next to Hinokicho Park. A park that's never short on activity – events, tastings, you name it. There's even a Japanese pond and cozy corners to unwind.
So, if you're in the Midtown area and craving a taste of matcha heaven, don't miss out on these pancakes. They're more than a dish – they're an experience.
I enjoyed the pancakes SO much that I couldn't help but wonder, what else could be in store for me dessert-wise in Tokyo? 🍰🍨 I definitely need to explore more of these sweet gems! 🍰🍭

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Veronica
Veronica

Veronica is a seasoned entrepreneur and co-founder of zenDine, a platform that connects foreign diners with Japan's diverse culinary offerings. With a background in marketing, technology, and entrepreneurship, Veronica brings a unique perspective to her articles and blog posts on Japanese cuisine. Before zenDine, she co-founded a successful marketing agency and held leadership roles in several ventures. Veronica holds a Master's Degree in Bioinformatics from the Georgia Institute of Technology, which adds a scientific angle to her exploration of flavors and textures in Japanese dishes. In her writing, Veronica combines her passion for food and her expertise in business and technology, offering readers insightful and accessible content on the multifaceted world of Japanese cuisine.

Bring Japan to Your Kitchen: Top Japanese Cookbooks

Explore the rich flavors of Japan with these top cookbooks, perfect for recreating authentic Japanese dishes at home. Whether you're a beginner or an experienced cook, these books will guide you through the art of Japanese cuisine, from sushi to ramen and beyond.

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"Atsuko's Japanese Kitchen" by Atsuko Ikeda offers over 60 recipes that bring the comforting, umami-rich flavors of Japanese home cooking to your table. This beautifully illustrated cookbook combines traditional techniques with modern twists, making it easy to recreate your favorite Japanese dishes at home.

Cook Anime: Eat Like Your Favorite Character―From Bento to Yakisoba: A Cookbook
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"Cook Anime" by Diana Ault lets you recreate iconic dishes from over 500 beloved anime series, bringing the flavors of your favorite shows to life. This cookbook not only provides easy-to-follow recipes but also dives into the cultural and historical context behind each dish, making it a must-have for anime fans and food lovers alike.

Japan: The Cookbook
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"Japan: The Cookbook" by Nancy Singleton Hachisu is a comprehensive guide to authentic Japanese cuisine, featuring over 400 recipes that span traditional and regional dishes. This beautifully illustrated book offers clear instructions and insightful notes, making it accessible for both novice and experienced home cooks.

Make It Japanese: Simple Recipes for Everyone: A Cookbook
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"Make It Japanese" by Rie McClenny and Sanaë Lemoine is a delightful cookbook that simplifies Japanese home cooking with 85 accessible recipes. Whether you're new to Japanese cuisine or a seasoned fan, this book makes it easy to create delicious, comforting dishes at home.

Mastering the Art of Japanese Home Cooking
Masaharu Morimoto
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"Mastering the Art of Japanese Home Cooking" by Iron Chef Masaharu Morimoto makes authentic Japanese cuisine accessible with simple, flavorful recipes that anyone can master at home. Filled with classic dishes and inventive twists, this beautifully illustrated cookbook is a must-have for fans of Japanese cooking.

Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
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"Ramen at Home" by Brian MacDuckston makes it easy to create restaurant-quality ramen in your own kitchen with over 100 recipes for broths, noodles, and toppings. Whether you're a beginner or an experienced cook, this guide offers step-by-step instructions and insights into Japanese cuisine, helping you master the art of ramen.

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