Tokyo
Strawberry Sando
The Strawberry Sando, or fruit sandwich, is a beloved Japanese snack often found in convenience stores and cafes. It highlights the Japanese appreciation for seasonal fruits and simple yet elegant presentation.
The Strawberry Sando combines the sweetness of fresh strawberries with the softness of fluffy bread and rich cream. This charming sandwich is not only a feast for the taste buds but also a visual delight, making it a perfect snack for any occasion. Inspired by the popular Japanese fruit sandwiches, the Strawberry Sando is simple to make and irresistibly delicious.
Ingredients:
- 8 slices of soft white bread
- 1 cup fresh strawberries, hulled and halved
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Method:
- In a mixing bowl, whip the heavy cream with the sugar and vanilla extract until it forms stiff peaks.
- Spread a generous layer of whipped cream on one side of each slice of bread.
- Arrange the strawberry halves evenly on four of the bread slices, placing them cut-side down.
- Top with the remaining slices of bread, cream side down, to form sandwiches.
- Trim the crusts off the sandwiches for a neat appearance.
- Cut each sandwich into halves or quarters, depending on your preference.
- Refrigerate for 30-60 minutes before serving to allow the flavors to meld.
Perfect Pairings: Enjoy the Strawberry Sando with a cup of green tea or a refreshing iced matcha latte. Its light and sweet profile also makes it an excellent companion to other afternoon tea treats such as scones, macarons, or a slice of chiffon cake.
Pro Serving Tips: For the best experience, use the freshest strawberries and high-quality heavy cream. Chilling the sandwiches for a short time before serving can help set the cream and enhance the overall texture.
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Haru is a food writer from Tokyo who writes for the company zenDine. He loves to explore all kinds of Japanese food, from simple home dishes to fancy meals at top restaurants.
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