Ganryū-jima
Tokyo
Japanese: Yakiniku, Sukiyaki, Shabu Shabu
Ganryū-jima Description
What sets Ganryū-jima apart from other dining establishments is their commitment to using only the finest ingredients. They source their black wagyu beef from all over Japan, ensuring the highest quality and flavor. Whether you prefer to grill your own meat at the table or indulge in a hot pot, the menu offers a variety of options to satisfy every palate.
One of the standout dishes at Ganryū-jima is their signature dish, the 'Wataame Sukiyaki.' This unique take on the classic sukiyaki has gained popularity and has been featured in various media outlets. The succulent wagyu beef is cooked in a sweet and savory broth, creating a melt-in-your-mouth experience that is truly unforgettable.
For those looking for a private dining experience, Ganryū-jima offers fully enclosed private rooms that can accommodate up to 27 guests. This makes it an ideal venue for special occasions or intimate gatherings.
In addition to their exceptional cuisine, Ganryū-jima also prides itself on providing top-notch service. The staff is attentive and knowledgeable, ensuring that every guest has a memorable dining experience.
Whether you're a meat lover or simply looking to indulge in the finest Japanese cuisine, Ganryū-jima is a must-visit restaurant in Ginza. With its exquisite menu, elegant decor, and unparalleled service, it promises to take your taste buds on a journey of culinary delight.
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Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Uchisaiwaicho Station
Ginza Station
Hibiya Station
Operating Hours
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 12:00PM-3:00PM, 5:00PM-11:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Stylish Interior
Ganryū-jima Reviews
Ganryū-jima Google Average Rating
4
You can choose Japanese hot pot shabu shabu
Japanese yakiniku BBQ
We have chosen the premium yakiniku all you can buffet, everything is ordered by phone
Although the food is awesome, but the lack of staff is quite disappointing, nevertheless the server were trying their best to serve us, appreciate it
4
The only note I have is the fact that we had to ask multiple questions to understand how the process would go.
If someone would've explained the process from the start it would've saved the restaurant and the customers more time and ends up with more efficiency.
We had to order very frequently due to the fact of small portions. The one person portion rule was kind of a hassle for our table.
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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