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Japanese: Yakiniku, Sukiyaki, Shabu Shabu

Ganryū-jima Description

Located in the heart of Ginza, Ganryū-jima is a unique and exquisite restaurant specializing in A5-grade black wagyu beef. With a focus on yakiniku (Japanese BBQ), sukiyaki, and shabu-shabu, this establishment offers a culinary experience like no other. The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for guests to enjoy their meal.

What sets Ganryū-jima apart from other dining establishments is their commitment to using only the finest ingredients. They source their black wagyu beef from all over Japan, ensuring the highest quality and flavor. Whether you prefer to grill your own meat at the table or indulge in a hot pot, the menu offers a variety of options to satisfy every palate.

One of the standout dishes at Ganryū-jima is their signature dish, the 'Wataame Sukiyaki.' This unique take on the classic sukiyaki has gained popularity and has been featured in various media outlets. The succulent wagyu beef is cooked in a sweet and savory broth, creating a melt-in-your-mouth experience that is truly unforgettable.

For those looking for a private dining experience, Ganryū-jima offers fully enclosed private rooms that can accommodate up to 27 guests. This makes it an ideal venue for special occasions or intimate gatherings.

In addition to their exceptional cuisine, Ganryū-jima also prides itself on providing top-notch service. The staff is attentive and knowledgeable, ensuring that every guest has a memorable dining experience.

Whether you're a meat lover or simply looking to indulge in the finest Japanese cuisine, Ganryū-jima is a must-visit restaurant in Ginza. With its exquisite menu, elegant decor, and unparalleled service, it promises to take your taste buds on a journey of culinary delight.

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Ganryū-jima Overview


5f Pacific Ginza Bldg 7-chome-2-20 Ginza, Chuo City, Tokyo 104-0061


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+81 (0) 3-5568-5555

Nearby Stations

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Uchisaiwaicho Station

Mita LineToei Subway Mita Line

Ginza Station

Ginza LineTokyo Metro Ginza Line
Hibiya LineTokyo Metro Hibiya Line
Marunouchi LineTokyo Metro Marunouchi Line

Hibiya Station

Chiyoda LineTokyo Metro Chiyoda Line
Hibiya LineTokyo Metro Hibiya Line
Mita LineToei Subway Mita Line

Operating Hours

Sun: 12:00PM-3:00PM, 5:00PM-11:30PM
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 12:00PM-3:00PM, 5:00PM-11:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Craft cocktails


Private Dining Room


Sake Selection

WiFi Available

Stylish Interior

Ganryū-jima Reviews

Ganryū-jima Google Average Rating



This place is full of great quality beef
You can choose Japanese hot pot shabu shabu
Japanese yakiniku BBQ
We have chosen the premium yakiniku all you can buffet, everything is ordered by phone

Although the food is awesome, but the lack of staff is quite disappointing, nevertheless the server were trying their best to serve us, appreciate it


The food tasted good and the waiters were all friendly and helpful.
The only note I have is the fact that we had to ask multiple questions to understand how the process would go.
If someone would've explained the process from the start it would've saved the restaurant and the customers more time and ends up with more efficiency.

We had to order very frequently due to the fact of small portions. The one person portion rule was kind of a hassle for our table.


Definitely one of my favorite wagyu yakiniku places in Tokyo!!Had the yakiniku(焼き肉) there ,although while adding there’s only two kinds you could add while the plate is empty, but all the side dish tasted brilliant including the ice and the salad. Highly recommend to reserve first otherwise the normal time would be quite full! The clerk didn’t speak so well English, but still there is an English menu.

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

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