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American: BBQ


Hitsuji Description

Located in Sapporo, Hitsuji is a unique and one-of-a-kind restaurant that specializes in the popular Japanese dish, Jingisukan, also known as Genghis Khan. What sets Hitsuji apart from other dining establishments is its commitment to using only the finest ingredients sourced from Hokkaido. They pride themselves on serving 'rare Hokkaido lamb meat' with a supply rate of less than 0.6%, ensuring that every bite is of the highest quality.

The menu at Hitsuji features a variety of dishes that showcase the flavors of Hokkaido. From the tender and succulent Hokkaido lamb meat to the fresh and locally sourced vegetables, every ingredient is carefully selected to create a memorable dining experience. Additionally, Hitsuji offers a wide selection of wines, including those from Hokkaido, as well as premium spirits and craft beers.

The restaurant's interior is warm and inviting, with a cozy atmosphere that is perfect for enjoying a meal with friends and family. The staff at Hitsuji are knowledgeable and passionate about their craft, ensuring that every guest is well taken care of and leaves satisfied.

Whether you're a fan of Jingisukan or looking to try it for the first time, Hitsuji is the place to go. With its dedication to quality ingredients, unique flavors, and welcoming ambiance, Hitsuji offers a dining experience that is truly unforgettable.

Hitsuji Overview


3-chōme-6-2 Minami 6 Jōnishi, Chuo Ward, Hokkaido 064-0806


+81 (0) 11-522-5323


4 minute walk from Susukino Station Exit 3 on the Namboku Line.
3 minute walk from Hosui Susukino Station Exit 7 on the Toho Line.

Operating Hours

Sun: 5:00PM-12:00AM
Mon: 6:00PM-12:00AM
Tue: 6:00PM-12:00AM
Wed: 6:00PM-12:00AM
Thur: 6:00PM-12:00AM
Fri: 6:00PM-12:00AM
Sat: 6:00PM-12:00AM

Payment methods


Restaurant Features

Reservations Accepted

Wine List

Craft cocktails


Private Dining Room

Sake Selection

Stylish Interior

Hitsuji Reviews

Hitsuji Google Average Rating



Our top spot for 'Jingisukan' (Lamb BBQ) which is a classic Hokkaido tradition. Featuring locally sourced meats from the Shari and Tokachi regions in the east, they are as fresh as you can get. No gamey taste. Also try the lamb tongue and 'yukhoe' which is lamb sashimi served with a raw egg yolk in the center!


Jengisu-kan or ジンギスカン as it is written in Japanese is a very popular dish of Hokkaido. Barbecued lamb is served with grilled veggies and a tart but sweet dipping sauce. Unfortunately a lot of the meat in Japan is imported. But not hear. They source some fantastic Hokkaido reared lamb. They also have a fabulous wine list and a special course plan for tourists who are unsure of what to get.


Fantastic lamb restaurant. Great service and great food.

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