Kitcho Imperial Hotel Tokyo
Tokyo
Japanese: Eel
Kitcho Imperial Hotel Tokyo Description
The skilled chefs at Kitcho Imperial Hotel Tokyo strive to perfect the art of Japanese cooking, constantly experimenting and refining their techniques to create dishes that are both visually stunning and incredibly flavorful. From the elegant kaiseki courses to the more casual lunch options, there is something to suit every occasion and palate.
One of the unique features of Kitcho Imperial Hotel Tokyo is its commitment to providing a memorable dining experience. The restaurant's decor is tastefully designed, creating a serene and elegant atmosphere that complements the exquisite cuisine. Whether you're looking for a place to enjoy a special meal with loved ones or to impress business associates, Kitcho Imperial Hotel Tokyo is the perfect choice.
Get Inspired By This Cuisine
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Hibiya Station
Uchisaiwaicho Station
Ginza Station
Yurakucho Station
Operating Hours
Mon: 11:30AM-2:30PM, 5:00PM-9:30PM
Tue: 11:30AM-2:30PM, 5:00PM-9:30PM
Wed: 11:30AM-2:30PM, 5:00PM-9:30PM
Thur: 11:30AM-2:30PM, 5:00PM-9:30PM
Fri: 11:30AM-2:30PM, 5:00PM-9:30PM
Sat: 11:30AM-2:30PM, 5:00PM-9:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Wheelchair Accessible
Private Dining Room
Non-smoking
Family-friendly
Sake Selection
Kitcho Imperial Hotel Tokyo Reviews
Kitcho Imperial Hotel Tokyo Google Average Rating
5
4
There are plans to close down the Imperial Hotel after I've been there for a while, so I'll be very sad. I hope you will still be eating at Kitcho 15 years from now.
4
It smelled like cheese🧀 and was easy to drink😊
We shared the eel gozen and shark fin gozen menus.
Kitcho debut from today♡
A shop that caught my attention every time I passed by at the Imperial Hotel, where I often go.
Now that I've eaten the full menu and am typing a comment on the post, I think back on it, the eel was the one that went best with my tongue.
Sweet and delicious eel, I want to eat it again.
Let's go to a different store next time.
Everyone please come ♡
Instagram i_am_the_michelle_megumi
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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