zenDine Logo

Kitcho Imperial Hotel Tokyo

Restaurant WebsiteDirections
¥¥¥¥
Â¥
/ Price Range

Tokyo

Japanese: Eel


Kitcho Imperial Hotel Tokyo Description

Located in the convenient Imperial Hotel Tower in Tokyo, Kitcho Imperial Hotel Tokyo is a Japanese restaurant that embodies the essence of traditional Japanese cuisine. Founded by the visionary chef, Teiichi Yuki, the restaurant offers a wide range of exquisite dishes that showcase the beauty of seasonal ingredients and the rich cultural heritage of Japan.

The skilled chefs at Kitcho Imperial Hotel Tokyo strive to perfect the art of Japanese cooking, constantly experimenting and refining their techniques to create dishes that are both visually stunning and incredibly flavorful. From the elegant kaiseki courses to the more casual lunch options, there is something to suit every occasion and palate.

One of the unique features of Kitcho Imperial Hotel Tokyo is its commitment to providing a memorable dining experience. The restaurant's decor is tastefully designed, creating a serene and elegant atmosphere that complements the exquisite cuisine. Whether you're looking for a place to enjoy a special meal with loved ones or to impress business associates, Kitcho Imperial Hotel Tokyo is the perfect choice.

Get Inspired By This Cuisine

Kitcho Imperial Hotel Tokyo-0
Kitcho Imperial Hotel Tokyo-1
Kitcho Imperial Hotel Tokyo-2
Kitcho Imperial Hotel Tokyo-3
Kitcho Imperial Hotel Tokyo-4

Kitcho Imperial Hotel Tokyo Overview

Address

1-chōme-1-1 Uchisaiwaichō, Chiyoda City, Tokyo 100-0011

Phone

+81 (0) 3-3504-0777

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Hibiya Station

Chiyoda LineTokyo Metro Chiyoda Line
Hibiya LineTokyo Metro Hibiya Line
Mita LineToei Subway Mita Line

Uchisaiwaicho Station

Mita LineToei Subway Mita Line

Ginza Station

Ginza LineTokyo Metro Ginza Line
Hibiya LineTokyo Metro Hibiya Line
Marunouchi LineTokyo Metro Marunouchi Line

Yurakucho Station

Keihin-Tohoku LineJR East Keihin-Tohoku Line
Yamanote LineJR East Yamanote Line
Yurakucho LineTokyo Metro Yurakucho Line

Operating Hours

Sun: 11:30AM-2:30PM, 5:00PM-9:30PM
Mon: 11:30AM-2:30PM, 5:00PM-9:30PM
Tue: 11:30AM-2:30PM, 5:00PM-9:30PM
Wed: 11:30AM-2:30PM, 5:00PM-9:30PM
Thur: 11:30AM-2:30PM, 5:00PM-9:30PM
Fri: 11:30AM-2:30PM, 5:00PM-9:30PM
Sat: 11:30AM-2:30PM, 5:00PM-9:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Wheelchair Accessible

Private Dining Room

Non-smoking

Family-friendly

Sake Selection

Kitcho Imperial Hotel Tokyo Reviews

Kitcho Imperial Hotel Tokyo Google Average Rating

4.5

5

Google
Traditional Japanese food and excellent service. The staff is friendly and trying their best to explain all the local cuisine to us. Need to book in advance.

4

Google
Hotel Teikoku🏨This is a nice and relaxing Japanese restaurant located on the basement floor of the Imperial Hotel. It was during the Corona Lunch, but everyone was kind and made the customers feel at ease.
There are plans to close down the Imperial Hotel after I've been there for a while, so I'll be very sad. I hope you will still be eating at Kitcho 15 years from now.

4

Google
Chassagne-Montrachet white wine from France🥂

It smelled like cheese🧀 and was easy to drink😊

We shared the eel gozen and shark fin gozen menus.

Kitcho debut from today♡
A shop that caught my attention every time I passed by at the Imperial Hotel, where I often go.

Now that I've eaten the full menu and am typing a comment on the post, I think back on it, the eel was the one that went best with my tongue.

Sweet and delicious eel, I want to eat it again.
Let's go to a different store next time.

Everyone please come ♡

Instagram i_am_the_michelle_megumi

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Read More

More Dining Inspiration

Kitcho Imperial Hotel Tokyo-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/273p.webp
undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/4p.webp
undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/256p.webp
undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/21p.webp
undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/165p.webp