Located in the bustling neighborhood of Tsukishima in Tokyo, Koboreya is a hidden gem that specializes in creative and traditional monjayaki, a type of Japanese savory pancake. Step into this charming restaurant and be transported to a nostalgic world of old-town charm and warm hospitality.
What sets Koboreya apart is their dedication to using high-quality ingredients sourced from renowned suppliers. Their signature dashi, a flavorful broth made from simmering pork bones, chicken bones, and a variety of vegetables for over five hours, is the secret behind their mouthwatering monjayaki. The seafood used in their dishes is delivered fresh from Tsukiji Market, ensuring the utmost freshness and quality. Don't miss their premium tempura flakes, sourced from the famous 'Tenpura Abe' restaurant, and their unique and carefully crafted seasoning that perfectly complements each monjayaki dish.
The menu at Koboreya offers a wide variety of options to suit every palate. From their popular 'Shio' course, which allows you to savor the best of the sea with a selection of fresh seafood, to their 'Tsuki' course, perfect for first-time visitors looking to experience the classic flavors of Tsukishima, there is something for everyone. Pair your meal with one of their 58 carefully selected Japanese sake or shochu options, sourced from all over the country.
Step into Koboreya and indulge in the art of monjayaki, where every dish is a masterpiece crafted with passion and precision. Whether you're a local looking for a taste of nostalgia or a visitor seeking an authentic Japanese dining experience, Koboreya is the place to be.