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Japanese: Udon

Konpira Cha-ya

Konpira Cha-ya Description

Konpira Cha-ya is a charming restaurant located in the bustling neighborhood of Meguro in Tokyo. Specializing in udon, this establishment has been recognized as one of the top 100 udon restaurants in the city. With a cozy and inviting atmosphere, Konpira Cha-ya offers a unique dining experience that sets it apart from other establishments.

The menu at Konpira Cha-ya features a variety of udon dishes, each prepared with the utmost care and attention to detail. From classic favorites like tempura udon and kitsune udon to more adventurous options like curry udon, there is something to satisfy every palate. The udon noodles are made in-house, ensuring a fresh and authentic taste that is second to none.

What truly distinguishes Konpira Cha-ya is its commitment to quality and tradition. The restaurant takes pride in using only the finest ingredients, sourced locally whenever possible. The result is a menu that showcases the rich flavors and textures of Japanese cuisine. Whether you're a udon aficionado or simply looking to try something new, Konpira Cha-ya is a must-visit destination for food lovers in Tokyo.

Konpira Cha-ya Overview


3-chōme-3-1 Kamiōsaki, Shinagawa City, Tokyo 141-0021


+81 (0) 3-3441-2491


3 minute walk from Meguro Station

Operating Hours

Sun: 11:00AM-11:00PM
Mon: 11:00AM-11:00PM
Tue: 11:00AM-11:00PM
Wed: 11:00AM-11:00PM
Thur: 11:00AM-11:00PM
Fri: 11:00AM-11:00PM
Sat: 11:00AM-11:00PM

Payment methods


Restaurant Features

Home Delivery

Take-out Available



Sake Selection

Konpira Cha-ya Reviews

Konpira Cha-ya Google Average Rating



I lovely little udon place that serves up a delicious bowl of noodles. It’s small and you may have to wait a bit on the weekend, but it’s totally worth your time. I went with a zaru udon, which is just the noodle with dipping sauce, and the texture was perfectly tender and chewy. I added the salmon rice bowl which was a nice side dish. Service was great and the people there nice.


There was a 10-15 mins queue at around noon on a weekday. The curry udon was ok. Sauce became pretty thick when u are finishing. Prefer つけ麺. A bit pricey compared to the others.


No frills, homey udon place. They’re known for their curry udon, which has tender bits of meat in it. They had a bit of a queue at lunchtime on a weekend, and they’ll have you order in line before they seat you. The inside is small, but cozy. If you don’t mind raw egg, the raw egg on curry udon looked really tasty 😋

Konpira Cha-ya Map

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