Tokyo
Japanese: Okonomiyaki
Located just a minute's walk from Kinshicho Station in Tokyo, Kotegaeshi is a hidden gem specializing in both monjayaki and okonomiyaki. What sets this restaurant apart is its dedication to creating a unique dining experience through their rich and flavorful broth made from a blend of special dashi stock, including bonito broth, domestically sourced sea bream, and scallops. These carefully selected ingredients result in a fluffy and delightful texture that sets their okonomiyaki apart from the rest.
In addition to their exceptional dishes, Kotegaeshi is also a certified Kamihana establishment, ensuring top-notch quality and meticulous attention to detail in serving The Premium Malt's beer. The beer is poured into specially designed glasses with a precise technique to enhance its aroma and flavor. The creamy and smooth foam, known as Kamihana, not only adds to the visual appeal but also preserves the beer's taste over time. With a variety of courses available, including options like the Okonomi Course and the Tsukiji Monja Course, Kotegaeshi offers a perfect blend of delicious food and quality drinks for a memorable dining experience.
Get Inspired By This Cuisine
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Sun: 11:00AM-10:30PM
Mon: 11:00AM-10:30PM
Tue: 11:00AM-10:30PM
Wed: 11:00AM-10:30PM
Thur: 11:00AM-10:30PM
Fri: 11:00AM-10:30PM
Sat: 11:00AM-10:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Family-friendly
Sake Selection
5
4
4
4
4
A map is loading...
Welcome to the ultimate battle of okonomiyaki! If you're a fan of Japanese cuisine, you've likely heard of this savory pancake dish.
Read MoreUncover what is Okonomiyaki, the savory pancake of Japan! Learn about its origins, ingredients, where to try it, and even how to cook it yourself.
Read More