Every two to three years, I go to greet Zeniarai Benten. There was this store on that route, and since I first used it over ten years ago, I have stopped by every time. I have only eaten Kuzukiri, but as a Kuzukiri fan, I can only describe it as exquisite. The texture of Kuzukiri, the way it goes down the throat, the scent of honey and just the right thickness, it's just the best.
You can also relax inside the restaurant, and you can see the beautiful garden from the windows.
