Mikuni Marunouchi

Located in the heart of Tokyo, mikuni MARUNOUCHI offers a unique dining experience that celebrates the concept of Edo-Tokyo vegetables and embraces the philosophy of local production for local consumption. Led by Chef Kiyomi Mikuni, this natural French restaurant meticulously selects Tokyo-sourced ingredients to create exquisite course meals that showcase his culinary vision and the natural flavors of the region. What sets mikuni MARUNOUCHI apart is its emphasis on traditional Japanese pottery for serving dishes, using their own original Mino ware. The courses, featuring ancient heirloom vegetables and served in beautiful ceramics, not only delight the palate but also resonate gently with the soul and body.

The restaurant's interior is adorned with vibrant seasonal flowers, creating a picturesque setting that reflects the changing seasons. Situated in the Tokyo Station area, mikuni MARUNOUCHI offers a dining experience like no other, with its floor-to-ceiling glass windows providing a view of the ever-changing natural landscapes outside. Whether you are a connoisseur of fine dining or simply looking to savor the essence of Tokyo through its local produce, mikuni MARUNOUCHI promises a gastronomic journey that harmonizes nature, tradition, and culinary artistry in every dish.