Tokyo
Japanese: Okonomiyaki, Teppanyaki
Located in Tokyo, Monzen-nakacho Station offers a unique dining experience at Saotome-ke. This restaurant stands out for its fusion of flavors, combining traditional okonomiyaki and teppanyaki with a touch of Okinawan cuisine. What sets Saotome-ke apart is its innovative menu featuring dishes like the Herb and Salt Okonomiyaki, made with rice flour and served without sauce for a gluten-free twist. Another popular item is the Tamagokake Gohan Teppanyaki, a savory dish cooked on a hot iron plate.
Beyond its delectable menu, Saotome-ke is a haven for music enthusiasts. The owner, who is a recording engineer, has curated a unique ambiance where guests can enjoy their meal while listening to vinyl records on a high-quality sound system. The restaurant also hosts various music events like Okinawa Night, DJ Night, and Jazz Live, adding an extra layer of entertainment to the dining experience. With a cozy and stylish interior, including a mix of counter, table, and sofa seating, Saotome-ke provides a welcoming space for guests to indulge in delicious food and immerse themselves in a musical journey.
Get Inspired By This Cuisine
Operating Hours
Sun: 6:00PM-12:00AM
Mon: Closed
Tue: 6:00PM-12:00AM
Wed: 6:00PM-12:00AM
Thur: 6:00PM-12:00AM
Fri: 6:00PM-12:00AM
Sat: 6:00PM-12:00AM
Payment Methods
Restaurant Features
Wheelchair Accessible
Family-friendly
WiFi Available
Wheelchair Accessible
Stylish Interior
4
4
5
A map is loading...
Welcome to the ultimate battle of okonomiyaki! If you're a fan of Japanese cuisine, you've likely heard of this savory pancake dish.
Read MoreUncover what is Okonomiyaki, the savory pancake of Japan! Learn about its origins, ingredients, where to try it, and even how to cook it yourself.
Read More