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Japanese: Okonomiyaki

Moriguchi Description

Located in Kobe, Moriguchi is a unique and distinguished restaurant that specializes in both okonomiyaki and teppanyaki. As one of the selected top 100 okonomiyaki restaurants in 2023, Moriguchi has gained a reputation for its exceptional culinary offerings.

What sets Moriguchi apart from other dining establishments is its commitment to quality and authenticity. The skilled chefs at Moriguchi have mastered the art of creating delicious and flavorful okonomiyaki and teppanyaki dishes. Whether you prefer the savory and satisfying flavors of okonomiyaki or the sizzling and mouthwatering teppanyaki, Moriguchi has something to satisfy every palate.

The restaurant's interior is warm and inviting, with a cozy and traditional atmosphere. The friendly and attentive staff ensure that every guest feels welcome and comfortable. Moriguchi is the perfect place to enjoy a memorable dining experience with friends and family.

Some of the must-try menu items at Moriguchi include their signature okonomiyaki, which is made with a variety of fresh ingredients and topped with a special sauce. The teppanyaki dishes are also highly recommended, with options such as tender beef, succulent seafood, and flavorful vegetables cooked to perfection on the hot grill.

If you're looking for a truly authentic and delicious dining experience in Kobe, look no further than Moriguchi. With its exceptional cuisine, warm atmosphere, and attentive service, this restaurant is sure to leave a lasting impression. Make a reservation today and embark on a culinary journey that will delight your taste buds and satisfy your cravings for Japanese cuisine.

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Moriguchi Overview


1-chōme-10-11 Biwachō, Nada Ward, Hyogo 657-0041


+81 (0) 78-843-1931


3 minute walk from Rokko-michi Station.

Operating Hours

Sun: 4:00PM-10:00PM
Mon: 4:00PM-10:00PM
Tue: 4:00PM-10:00PM
Wed: 4:00PM-10:00PM
Thur: 4:00PM-10:00PM
Fri: 4:00PM-10:00PM
Sat: 4:00PM-10:00PM

Payment methods


Restaurant Features

Take-out Available

Reservations Accepted

Moriguchi Reviews

Moriguchi Google Average Rating



I've been going here for over 10 years, but when I visited in September 2023, all the food on the iron plate smelled like rags. Maybe the rag I used when cleaning the iron plate wasn't very clean...
The ice packs for storing perishables are also dirty.
The part-time worker wiped it with a dish towel that didn't look clean and then used it on another customer...
It's fine at the table, but the fluffy cushions in the tatami room can make your butt and legs feel really tired.
It's been around for many years, so the inside of the store can't help but feel like a long-established store, but maybe it's because the owner is on the first floor and the customers eat on the second floor, so the owner doesn't know what's going on on the second floor.The second floor is where you eat, so they keep it clean. I want you to,,,
All the food is still delicious!


No matter what you order, it will be delicious!
And the volume is huge, so be careful not to order too many items.
Particularly recommended are the tongue, which is carved from a block each time an order is placed, and the pork tairayaki, which is as thick as tonteki.
The master is also a friendly person, and it's easy to ask questions about ordering food.


The green onion tongue is delicious, but everything else is delicious!
And cheap!
Reservations are required.

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