Nadaban By Hal Yamashita
Tokyo
Japanese: Oden, Udon, Izakaya
Nadaban By Hal Yamashita Description
The menu at NADABAN features a wide range of carefully selected ingredients, sourced not only from Japan but from around the world. The chefs use their expertise in 'new washoku' (new Japanese cuisine) to prepare these ingredients using traditional cooking techniques. One of the highlights of the menu is their delicious udon, which incorporates the techniques of Sanuki udon, a famous style of udon from the Kagawa Prefecture. Each bowl of udon is meticulously crafted, using only the finest ingredients and offering a variety of flavors to suit every palate.
The restaurant itself boasts a modern and stylish decor, creating a welcoming and comfortable atmosphere for diners. Whether you're looking for a casual lunch or a special dinner, NADABAN by HAL YAMASHITA is the perfect destination for food lovers seeking a unique and memorable dining experience.
Get Inspired By This Cuisine
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Nadaban By Hal Yamashita Overview
Nearby Stations
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Hibiya Station
Yurakucho Station
Operating Hours
Mon: 11:00AM-3:30PM, 5:30PM-11:00PM
Tue: 11:00AM-3:30PM, 5:30PM-11:00PM
Wed: 11:00AM-3:30PM, 5:30PM-11:00PM
Thur: 11:00AM-3:30PM, 5:30PM-11:00PM
Fri: 11:00AM-3:30PM, 5:30PM-11:00PM
Sat: 11:00AM-3:30PM, 5:30PM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Outdoor seating
Craft cocktails
Wheelchair Accessible
Family-friendly
Non-smoking
Sake Selection
Wheelchair Accessible
Stylish Interior
Learn More About Oden
Oden vs. Ramen: Which Japanese Soup to Try When Visiting Japan?
5 May 2024Deciding between oden and ramen in Japan? Each soup offers a unique taste of Japanese culinary tradition. Oden, a hearty winter broth filled with various ingredients, provides a comforting, subtle flavor. Ramen, known for its rich, flavorful broth and noodles, caters to those seeking a more robust meal. Discover which soup suits your palate on your next visit to Japan!
Read MoreOden Odyssey: Exploring Japan's Hearty Winter Stew
Warm up with Oden, Japanâs hearty winter stew, filled with savory broth and traditional ingredients.
Read MoreMore Dining Inspiration
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