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Japanese: Oden, Udon, Izakaya


Nadaban By Hal Yamashita

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Nadaban By Hal Yamashita Description

NADABAN by HAL YAMASHITA is a unique and exciting restaurant located in Tokyo, Japan. Led by renowned Japanese chef, Hal Yamashita, this restaurant specializes in a fusion of robatayaki (charcoal grill) and udon (thick wheat noodles) dishes. What sets NADABAN apart from other dining establishments is its innovative use of a hybrid cooking method, combining traditional charcoal grilling with various types of firewood. This technique allows the chefs to create a truly unique and flavorful dining experience.

The menu at NADABAN features a wide range of carefully selected ingredients, sourced not only from Japan but from around the world. The chefs use their expertise in 'new washoku' (new Japanese cuisine) to prepare these ingredients using traditional cooking techniques. One of the highlights of the menu is their delicious udon, which incorporates the techniques of Sanuki udon, a famous style of udon from the Kagawa Prefecture. Each bowl of udon is meticulously crafted, using only the finest ingredients and offering a variety of flavors to suit every palate.

The restaurant itself boasts a modern and stylish decor, creating a welcoming and comfortable atmosphere for diners. Whether you're looking for a casual lunch or a special dinner, NADABAN by HAL YAMASHITA is the perfect destination for food lovers seeking a unique and memorable dining experience.

Get Inspired By This Cuisine


Nadaban By Hal Yamashita Overview


1-chōme-1-2 Yūrakuchō, Chiyoda City, Tokyo 100-0006


+81 (0) 3-6273-3386


4 minute walk from Hibiya Station on Tokyo Metro Chiyoda Line, Hibiya Line, and Toei Subway Mita Line.
4 minute walk from Yurakucho Station on Tokyo Metro Yurakucho Line.
5 minute walk from Ginza Station on Tokyo Metro Marunouchi Line, Hibiya Line, and Ginza Line.
5 minute walk from Yurakucho Station on JR Yamanote Line and Keihin-Tohoku Line.

Operating Hours

Sun: 11:00AM-3:30PM, 5:30PM-11:00PM
Mon: 11:00AM-3:30PM, 5:30PM-11:00PM
Tue: 11:00AM-3:30PM, 5:30PM-11:00PM
Wed: 11:00AM-3:30PM, 5:30PM-11:00PM
Thur: 11:00AM-3:30PM, 5:30PM-11:00PM
Fri: 11:00AM-3:30PM, 5:30PM-11:00PM
Sat: 11:00AM-3:30PM, 5:30PM-11:00PM

Payment methods


Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Wine List

Outdoor seating

Craft cocktails

Wheelchair Accessible



Sake Selection

Wheelchair Accessible

Stylish Interior

Nadaban By Hal Yamashita Reviews

Nadaban By Hal Yamashita Google Average Rating



kitsune udon ---taste good. Good dashi. Refreshing with yusu peel. Udon is chewy and hearty. Large and filling portion. The only protein is tofu.
Tempura set--- delicious. Not oily.
Cold udon with ginger and myoga---taste good.

Price: on the high side. A bit too expensive, but given the location and interior decoration it's understandable.

Ambience: chill and quiet (not too loud like a normal izagaya outside) nice decoration.

Service: barely any service except serving and cleaning up. Order via mobile phone and qr code.
Glass for water on the table (self service) not clean enough.


Dive into a sweet spicy bowl of utterly delicious Udon Noodles. Seriously good comfort food, big kiss around the lips. Great staff, particular mention for the chef and our server; good luck in Chester!!


I like their udon,,,very tasty 😍

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