Hiroshima Marukajiri Naka-chan located in downtown Hiroshima, is a historic okonomiyaki restaurant that offers a unique opportunity to savor the authentic flavors of the city. Inside, the restaurant effortlessly captures the unpretentious atmosphere of Hiroshima, providing a welcoming space for diners, whether they prefer counter seats, cozy table arrangements, or private rooms for sharing a meal with friends and family. The local feel of the place is undeniably charming, creating an experience that's truly unique to Hiroshima.
The restaurant offers a diverse and extensive menu. From the renowned sea urchin watercress to delectable teppanyaki, and the signature okonomiyaki. There's a rich variety of other delectable offerings too, including sashimi, Chinese specialties, and a well-curated selection of alcoholic beverages to complement your meal. The culinary offerings here are a symphony of flavors that truly reflect Hiroshima's culinary heritage.
Among the highlights, the famous sea urchin watercress takes the spotlight. A heavenly blend of stir-fried watercress, sea urchin, butter, and soy sauce, it offers a spicy and unique flavor. This dish, steeped in Hiroshima tradition, is rumored to have been invented by the restaurant's first owner, making it an absolute must-try. Their Okonomiyaki masterpiece includes crispy fried soba noodles, a hallmark of the Hiroshima style. They enhance it with their homemade sauce, lending a delightful sweet, and rich flavor to the dish. Abundantly layered with cabbage, it offers a satisfying, hearty eating experience. To experience the true essence of Hiroshima and its gastronomic history, this restaurant is an absolute must-visit.
