Okonomiyaki Hasshou is a renowned restaurant that has been pleasing palates in Hiroshima since its establishment in 2014. Specializing in Hiroshima-yaki, a regional spin on okonomiyaki, it's safe to say that this restaurant is the shining star of Hiroshima's okonomiyaki scene. More than just a place to dine, it has become a true culinary attraction for both locals and tourists.
The charm of Okonomiyaki Hasshou isn't just in its delectable flavors; it's the whole experience. This restaurant was founded by the legendary Hiroki Ogawa, who was also the mastermind behind the famous Aoyasho, an iconic name in Hiroshima's okonomiyaki realm. While Mr. Ogawa may no longer be with us, his legacy lives on through this establishment. The interior maintains a rich sense of tradition, with its cozy L-shaped counters, comforting wooden furnishings, and a spotless kitchen – all unchanged over the years. Their Hiroshima-yaki, known for its healthful ingredients like cabbage, bean sprouts, and yakisoba, offers a delightful crispy exterior and a soft, flavorful interior.
A standout on their menu is the Soba Niku Dama, a delightful creation featuring layers of cabbage, tenkasu, bean sprouts, pork, noodles, and egg atop a crepe-like pancake. Aonori (green seaweed flakes) and a savory sauce complete the dish, enhancing the flavors of each ingredient and creating a rich, delectable treat. Okonomiyaki Hasshou is also attentive to dietary preferences, offering choices like soba meatballs topped with squid tempura. Whether you're an okonomiyaki fan or a first-time visitor, this restaurant promises an unforgettable dining experience in Hiroshima's culinary landscape.
