Okonomiyakiya House OKO is an okonomiyaki restaurant in Yuki-cho, Hiroshima. This local eatery has been serving up delectable okonomiyaki since its establishment in 2002 by the cheerful and friendly owner, Mr. Katsuji Yoshimoto. Run as a cozy husband-and-wife operation, the restaurant has garnered its share of recognition, including a Michelin rating. This unassuming and clean medium-sized restaurant boasts a warm and welcoming atmosphere, making it an inviting stop for both locals and visitors.
One of the restaurant's standout offerings is the Yuki Gibier Okonomiyaki, a distinctive creation featuring local wild boar meat. This dish stands out as a culinary rarity, making OKO truly unique. The flavors of the wild boar meat infuse the vegetables and soba noodles with a rich and hearty taste, complemented by a delicately balanced sauce. Whether you're an enthusiast of wild meat or simply in search of a taste of Hiroshima, OKO offers a remarkable culinary experience.
Visiting Okonomiyakiya House OKO, you'll find not just the delightful food but also the warm hospitality of the husband-and-wife team. This makes it an ideal spot to relish their signature dish, the Yuki Gibier Okonomiyaki, and savor the shopkeeper's homemade hot spice. For a delightful and unique culinary adventure, make your way to OKO and indulge in the distinct flavors of their exceptional okonomiyaki.
