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Japanese: Udon

ONIYANMA Udon-feature

Oniyanma Udon


Oniyanma Udon Description

Located in the heart of Nihonbashi, Tokyo, ONIYANMA Udon is a hidden gem that specializes in serving delicious and authentic udon noodles. This charming restaurant offers a unique dining experience with its traditional Japanese decor and warm ambiance.

What sets ONIYANMA Udon apart from other dining establishments is its dedication to using high-quality ingredients and traditional cooking techniques. The udon noodles are made in-house daily, ensuring freshness and a perfect texture. The menu features a variety of udon dishes, from classic favorites like Kitsune Udon (udon noodles topped with sweet fried tofu) to more adventurous options like Tempura Udon (udon noodles served with crispy tempura).

One of the standout dishes at ONIYANMA Udon is their signature Oniyanma Udon, a rich and flavorful broth made from a secret recipe that has been passed down through generations. This dish is topped with tender slices of beef, green onions, and a perfectly poached egg, creating a harmonious blend of flavors.

Whether you're a udon enthusiast or simply looking to try something new, ONIYANMA Udon is a must-visit destination for a truly authentic and satisfying udon experience.

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Oniyanma Udon Overview


1f Nihonbashi Hy Building 2-chōme-15-3 Nihonbashi, Chuo City, Tokyo 103-0027


1 minute walk from Nihonbashi Station

Operating Hours

Sun: 7:00AM-10:00PM
Mon: 7:00AM-10:30PM
Tue: 7:00AM-10:30PM
Wed: 7:00AM-10:30PM
Thur: 7:00AM-10:30PM
Fri: 7:00AM-10:30PM
Sat: 7:00AM-10:00PM

Payment methods


Restaurant Features

Take-out Available



Oniyanma Udon Reviews

Oniyanma Udon Google Average Rating



For any foreigners, make sure you check the English menu that’s posted on the right side of the restaurant if you are having trouble understanding the vending machine. Hot options are on the left and in red. Cold options are all blue on the right.

We went with number 3 medium hot udon with three different types of tempura and it was delicious. Shrimp, chicken, and eggplant tempura on top of silky noodles and a delicious broth. Make sure you add the fresh ginger and sauce available to you.

Super affordable!


Although it is a standing udon eating place, the quality and price makes up to it. The udon eaten cold, is best demonstrating the craft of the noodle quality made on the spot in the restaurant!

The chicken is sweet and superb, so is the assorted tempura.


One of the best Udon restaurant with cheaper pricing. No seats, but some special chairs you may have if the help needed like as infant or older perai.
If you want raw noodle to go, you just purchase one you want at the vending machine, and ask the employee to pack it as RAW NOODLE packing. Otherwise, you can have TO GO with cooked one.
I'll go there for sure. Enjoy!

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