Rice Flour Monjayaki Sengokuya

Located in the bustling neighborhood of Nishi-Koiwa in Tokyo, Rice Flour Monjayaki Sengokuya offers a unique twist on traditional Japanese cuisine. Specializing in monjayaki, okonomiyaki, and teppanyaki, this restaurant stands out for its innovative use of rice flour in their dishes. The incorporation of rice flour not only adds a healthier element to the meal but also caters to those with gluten sensitivities, making it a welcoming spot for a diverse range of diners.

The cozy ambiance of Sengokuya, with its warm and inviting decor, provides the perfect setting for a memorable dining experience. As you sit down to savor their delectable offerings, such as the signature rice flour monjayaki and okonomiyaki, you'll be treated to a culinary journey that combines traditional flavors with a modern twist. The skilled chefs at Sengokuya take pride in crafting each dish with precision and care, ensuring that every bite is bursting with authentic Japanese flavors. Whether you're a fan of monjayaki or looking to try something new, Sengokuya is a must-visit destination for food enthusiasts seeking a taste of innovative Japanese cuisine in the heart of Tokyo.