Rice Flour Monjayaki Sengokuya
Tokyo
Japanese: Okonomiyaki, Teppanyaki
Rice Flour Monjayaki Sengokuya Description
Located in the bustling neighborhood of Nishi-Koiwa in Tokyo, Rice Flour Monjayaki Sengokuya offers a unique twist on traditional Japanese cuisine. Specializing in monjayaki, okonomiyaki, and teppanyaki, this restaurant stands out for its innovative use of rice flour in their dishes. The incorporation of rice flour not only adds a healthier element to the meal but also caters to those with gluten sensitivities, making it a welcoming spot for a diverse range of diners.
The cozy ambiance of Sengokuya, with its warm and inviting decor, provides the perfect setting for a memorable dining experience. As you sit down to savor their delectable offerings, such as the signature rice flour monjayaki and okonomiyaki, you'll be treated to a culinary journey that combines traditional flavors with a modern twist. The skilled chefs at Sengokuya take pride in crafting each dish with precision and care, ensuring that every bite is bursting with authentic Japanese flavors. Whether you're a fan of monjayaki or looking to try something new, Sengokuya is a must-visit destination for food enthusiasts seeking a taste of innovative Japanese cuisine in the heart of Tokyo.
Get Inspired By This Cuisine
Operating Hours
Sun: 6:00PM-2:00AM
Mon: 6:00PM-2:00AM
Tue: 6:00PM-2:00AM
Wed: Closed
Thur: 6:00PM-2:00AM
Fri: 6:00PM-3:00AM
Sat: 6:00PM-3:00AM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Private Dining Room
Sake Selection
WiFi Available
Stylish Interior
Rice Flour Monjayaki Sengokuya Reviews
Rice Flour Monjayaki Sengokuya Google Average Rating
5
Although it says it uses rice flour, it was my first experience with okonomiyaki, which was light and didn't feel sticky.
The host cooked the okonomiyaki right in front of me, and he knew exactly when to eat it so I could eat it at the best time.
The concept of the store is said to be from the Sengoku period.
I saw a lantern with the feudal lord's family crest,
The Tokugawa family, the Sanada family, the Date family.
As a history buff, I fell into the illusion of looking down on the formations at Sekigahara, and the interior was irresistible ^ ^
4
Pork green onion salt monja...
The soup stock is neither too thin nor too thick, just enough to be eaten as is. delicious. Now 880 yen is cheap.
The manager will turn down the heat when it's done, but if you want it to brown while you eat it, you may want to turn it up a little.
Okonomiyaki...
It has the fluffy feel of grilled green onions in Osaka. We had delicious.
Grilled scallops...
Amazing thick scallops. satisfaction
Kuroge Wagyu Beef Katasankaku…
Lean meat with less fat, seasoned with salt and pepper and seasoned with wasabi. It's a little pricey, but the taste is really delicious. I replaced it lol
I was satisfied with everything. I'll definitely come visit you again.
5
The okonomiyaki and monja were so delicious that I cried.
I'm happy to have a variety of flavors to choose from.
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