As I was looking at the showcase lined with delicious-looking sandwiches, I was given a sample of canelé. I fell in love with canelés at first bite, and immediately decided to purchase the three types of canelés that were on sale that day. Depending on how hungry I am, sandwiches are one of the most popular types🥪
The sandwich ``thick-sliced Sangenton pork cutlet with grated ponzu sauce'' is definitely a POP dish. It was hearty, but easy to eat, and it was so delicious that it made sense that it was the most popular.✨There was a thoughtful burger bag on the table, and wrapping it in that bag made it easier to eat.
In addition to Canelé de Bordeaux, we also had the daily ``Sweet Potato'' and the seasonal ``Maron'', but first we enjoyed the texture👀✨ of the crispy and fragrant outside, then the moist and fluffy inside. continues! The flavor really came through from the dough, and I wanted to try canelés from other days of the week and seasons!
I had a delicious morning by the window on the second floor while feeling the atmosphere of Kawagoe✨
