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Sato Yosuke Ginza Inaniwa Udon

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Tokyo

Japanese: Udon


Sato Yosuke Ginza Inaniwa Udon Description

Located in the heart of Ginza, Sato Yosuke Ginza Inaniwa Udon is a must-visit restaurant for udon lovers. This charming establishment specializes in serving authentic Inaniwa udon, a type of thin, chewy udon noodles that originated in Akita prefecture. With a history dating back over 150 years, Sato Yosuke Ginza Inaniwa Udon is renowned for its commitment to preserving the traditional techniques and flavors of this beloved dish.

Step inside the restaurant and you'll be transported to a rustic and cozy atmosphere, reminiscent of a traditional Japanese countryside. The interior is adorned with wooden furnishings and warm lighting, creating a welcoming ambiance for diners. Whether you're dining alone or with a group, the friendly and attentive staff will ensure you have a memorable experience.

The menu at Sato Yosuke Ginza Inaniwa Udon features a variety of udon dishes, each prepared with the utmost care and attention to detail. From the classic Inaniwa udon served with a flavorful broth and toppings of your choice, to the indulgent tempura udon, where crispy tempura is delicately placed on top of the noodles, every dish is a delight for the senses. Don't miss the opportunity to try their signature dish, the Inaniwa udon with grated yam, which adds a unique texture and flavor to the already delicious noodles.

What sets Sato Yosuke Ginza Inaniwa Udon apart from other udon restaurants is their dedication to using only the highest quality ingredients. The udon noodles are made in-house using a traditional method that involves hand-stretching the dough, resulting in noodles that are incredibly smooth and springy. Combined with the rich and flavorful broths, each bite of udon is a true culinary delight.

Whether you're a udon aficionado or simply looking to experience the authentic flavors of Japan, Sato Yosuke Ginza Inaniwa Udon is the perfect destination. Immerse yourself in the world of udon and indulge in the exquisite flavors of this beloved dish.

Get Inspired By This Cuisine

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Sato Yosuke Ginza Inaniwa Udon Overview

Address

1st Floor Ginza Idei Building 6 Chome−4−17 Ginza, Chuo City, Tokyo 104-0061

Phone

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+81 (0) 3-6215-6211

Nearby Stations

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Ginza Station

Ginza LineTokyo Metro Ginza Line
Hibiya LineTokyo Metro Hibiya Line
Marunouchi LineTokyo Metro Marunouchi Line

Hibiya Station

Chiyoda LineTokyo Metro Chiyoda Line
Hibiya LineTokyo Metro Hibiya Line
Mita LineToei Subway Mita Line

Yurakucho Station

Keihin-Tohoku LineJR East Keihin-Tohoku Line
Yamanote LineJR East Yamanote Line
Yurakucho LineTokyo Metro Yurakucho Line

Operating Hours

Sun: 11:30AM-2:30PM, 5:00PM-8:30PM
Mon: 11:30AM-2:30PM, 5:00PM-9:30PM
Tue: 11:30AM-2:30PM, 5:00PM-9:30PM
Wed: 11:30AM-2:30PM, 5:00PM-9:30PM
Thur: 11:30AM-2:30PM, 5:00PM-9:30PM
Fri: 11:30AM-2:30PM, 5:00PM-9:30PM
Sat: 11:30AM-2:30PM, 5:00PM-8:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Private Dining Room

Non-smoking

Stylish Interior

Family-friendly

Sake Selection

Sato Yosuke Ginza Inaniwa Udon Reviews

Sato Yosuke Ginza Inaniwa Udon Google Average Rating

4.2

5

Google
Went at about 12:30 on a Sunday and the wait was about 30-40 mins. Got the main set and it was so nice! I had not had cold udon before, also the sesame and miso dip was really refreshing and not something I have had with udon before. Not the cheapest but still very happy to have had it.

4

Google
The udon is delicious. I ordered the chicken miso with egg. The miso is strong flavoured and goes well with the egg. We also ordered seafood curry and this tasted like Thai Red Curry. It's nice. The tamago was light and fluffy.

5

Google
Yummy udon. The queue was very long but it moved fast and took about 30 minutes. It was worth the wait though. The soup and noodles were perfect and the tempura was delicious and not greasy at all. The dipping noodles came with three different sauces. Each one was very tasty. Highly recommended.

Learn More About Udon

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11 Sep 2023
Basic Japanese Dishes

Kake udon is a classic Japanese noodle soup. This article dives into its history, why it's special in Japanese culture, and how it's made. From its beginnings in the Edo period to its place in movies and books, learn about the ingredients and different ways people enjoy this comforting dish.

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Exploring the World of Udon Noodle in Japan: A Foreign Traveler's Guide

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