Taukishima Monja Jugoya
Tokyo
Japanese: Okonomiyaki, Teppanyaki
Taukishima Monja Jugoya Description
Located in Toyosu, Tokyo, Taukishima Monja Jugoya offers a unique dining experience with its focus on Monja-yaki and Teppanyaki cuisine. Monja-yaki, a savory pancake filled with various ingredients, takes center stage at this establishment, impressing diners with its rich and flavorful taste. The extensive selection of ingredients for Monja-yaki allows guests to customize their dish to their liking, creating a personalized culinary experience. While the Monja-yaki steals the show, the Okonomiyaki, another type of savory pancake, is also available but is considered more standard in comparison. The restaurant's well-curated drink menu complements the dishes perfectly, enhancing the overall dining experience.
The restaurant's interior is bustling with a lively atmosphere, where diners can witness skilled chefs preparing their Monja-yaki and Teppanyaki dishes right before their eyes. With a seating capacity of 82, Taukishima Monja Jugoya provides a comfortable and welcoming space for guests to enjoy their meal. The restaurant's attention to detail in both food quality and service justifies its slightly higher price range, offering a dining experience that is both satisfying and memorable. For those looking to explore the authentic flavors of Monja-yaki and Teppanyaki in a vibrant setting, Taukishima Monja Jugoya is a must-visit destination in Toyosu, Tokyo.
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Operating Hours
Sun: 10:00AM-10:00PM
Mon: 10:00AM-10:00PM
Tue: 10:00AM-10:00PM
Wed: 10:00AM-10:00PM
Thur: 10:00AM-10:00PM
Fri: 10:00AM-10:00PM
Sat: 10:00AM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Taukishima Monja Jugoya Reviews
Taukishima Monja Jugoya Google Average Rating
4
Anko is no sweet and mix with butter
The flavor is so balance!
Recommend taiyaki! It’s around 400 jpy
(A bit expensive than ourside)
5
5
4
You might think it's a restaurant catering to tourists, but it actually serves authentic monja. I like the taste of the soup stock rather than the taste of the sauce. Although the prices are a little high due to the location, there are many original monja that are worth the price. The staff will cook everything in front of you.
Of course, I recommend the Mochi Mentaimon, which has a light color but the flavor of the soup stock is perfect and is best eaten as is.
The menu was ordered from a URL, so it was very modern.
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