Tecchan

Located in the heart of Asakusa, Tecchan is a renowned establishment specializing in the art of Monjayaki, a savory pancake dish where the broth is the star of the show. The restaurant prides itself on serving up authentic Asakusa-style Monjayaki, with a special twist that sets it apart from the rest. One of their must-try creations is the Menta Mochi Cheese Monja, made with fresh mentaiko sourced from Tsukiji Market, creating a delightful fusion of flavors.

Tecchan's dedication to quality is evident in every dish they serve. From their carefully crafted okonomiyaki batter mixed with their signature broth to the flavorful yakisoba made with specially selected noodles, each bite is a testament to the chef's expertise and commitment to excellence. For those looking to explore beyond Monjayaki, Tecchan offers a tantalizing array of dishes, including the indulgent Hokkaido Camembert Cheese Monja and the savory Hiroshima Oyster Butter. The cozy yet inviting ambiance of the restaurant, featuring various seating options from traditional tatami rooms to intimate counter seats, provides the perfect setting to savor these delectable creations.