Teppanyaki Bar Ebi-ya
Tokyo
Japanese: Okonomiyaki, Teppanyaki
Teppanyaki Bar Ebi-ya Description
Located in Tokyo, Teppanyaki Bar Ebi-ya offers a unique dining experience specializing in teppanyaki cuisine. The restaurant's name, Ebi-ya, translates to shrimp house, hinting at their focus on fresh seafood. As you step into the cozy establishment, you are greeted by the sizzling sounds and enticing aromas of teppanyaki cooking, where skilled chefs showcase their culinary artistry right before your eyes on hot iron griddles.
The menu at Teppanyaki Bar Ebi-ya features a variety of teppanyaki dishes, with a highlight on succulent shrimp prepared in different styles. From classic garlic butter shrimp to innovative shrimp teppanyaki creations, each dish is a harmonious blend of flavors and textures. In addition to shrimp, guests can also enjoy other teppanyaki delights such as tender beef, seasonal vegetables, and savory sauces. The interactive dining experience, where guests can engage with the chefs and watch their meals being prepared, adds an element of excitement and entertainment to the meal, making it a memorable dining experience in the bustling city of Tokyo.
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Teppanyaki Bar Ebi-ya Overview
Operating Hours
Sun: 3:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: Closed
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 3:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Family-friendly
Sake Selection
Teppanyaki Bar Ebi-ya Reviews
Teppanyaki Bar Ebi-ya Google Average Rating
5
The limited edition scallop butter was grilled to a near-rare condition, making it soft and sweet.
The okonomiyaki pork tempura had a fluffy texture, the pork was crispy and fragrant, and the cabbage had a crunchy texture, and it was sweet and delicious.
The cabbage is not cut into pieces and is chopped with a trowel during cooking, which enhances the sweetness.
The customer next to me ordered monja and it was fragrant, and the rice crackers were big and crunchy and looked delicious.
It seems to be a technique that can be used because it is baked without creating a bank.
Next time I would like to try the 4 types of yakisoba.
Currently, they are only open from 2pm, but from December they will also be open for lunch, where you can eat hamburgers from the previous store, BIRDIE, and they seem to be thinking about making BIRDIE dressings as well.
5
It was a homely atmosphere and they were very kind.
The food was also delicious (^^)
Also, when you visit nearby,
I would like to hear from you.
5
The atmosphere of the store and the staff's response are excellent!
5
5
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